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- Mechanism of Depressed Milk Fat Synthesis by Trans Fatty Acids 反式脂肪酸降低乳脂合成的机理
- Advances in effect of nutritional metabolism on manipulation of milk fat synthesis in dairy cows 奶牛营养代谢对乳脂合成调控机制的研究进展
- Effect of Lactation Stage and Feedstuff Factor on Milk Fat Synthesis And the Mechanism 泌乳阶段和饲料因素对乳脂率的影响及机理
- The Influence of Sources of Supplemental Energy and Calcium Salt of CLA on Milk Fat Synthesis in Cows 日粮能量补饲形式及添加共轭亚油酸钙盐对奶牛乳脂合成的影响
- milk fat synthesis 乳脂合成
- Want to Buy Butter 82% Milk Fat. 欲购买奶脂含量为82%25的黄油。
- Milk fat products - determination of water content - Karl Fischer method. 乳脂制品。水含量的测定。卡尔。
- Sugar, Milk Fat , Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond. 糖;乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁.
- The exocytosis of milk fat may be related to its high lysolecithin content. 乳脂的外吐,可能与它溶血卵磷脂含量有关。
- Short-chain acids in milk fat are selectively associated with the sn- 3 position. 乳脂肪中短链脂肪酸有选择地连接在sn-3位。
- HCA has been shown in clinical trials to help decrease body weight by reducing appetite and inhibiting fat synthesis without stimulating the central nervous system. 临床试验显示，HCA不会刺激人的中央神经系统但可减低食欲和控制脂肪的形成从而减低体重。
- The milk fat percentage of 327 Chinese-Holstein dairy cows on the Xining Dairy Farm was determined. 对西宁奶牛场327头中国荷斯坦泌乳奶牛的乳汁进行乳脂率测定。
- The hardness of milk fat decreases with an increase, in. the proportion of oleic acid: the iodine value (IV) gives an index of this. 脂肪硬度随油酸含量增加而减少：碘值（iv）可以给出这一变化的指数。
- Oxidation of milk fat may occur at the double bonds in the unsaturated fatty acids, giving rise to undesirable flavours (see Flavours). 不饱和脂肪酸的双键易发生氧化反应,并产生不良气味。
- Butyric acid in particular accounts for about 4% of the fatty acids in milk fat but is not found in any other natural fat. 酪氨酸占牛乳中总脂肪酸的4%25。而在其它天然脂肪中并不含有酪氨酸。
- The distribution of the fatty acids in milk fat varies considerably with the seasons, mainly as a function of changes in diet. 乳脂肪中脂肪酸的分布随季节变化有所不同,主要与膳食变化有关。
- Supplemented 12g/cow/d and 6g/cow/d rumen by-pass Met could increase the rate of fat, increased milk fat respectively 2.68%(P>0.05) and 9.82%(P<0.05). 补饲12g/cow/d过瘤胃蛋氨酸乳脂率提高2.;68%25(P>0
- The test showed the reason of oxidation of milk fat in the dry-mixed infant. formula Thus, an effective measure has been presented. 本文阐述的实验．查明了干混法生产的婴儿配方乳粉，短期内出现脂肪氧化的原因，并提出有效的解决办法。
- But then the milk fat content is relatively lower, no problem, just add urea/vegetable oil/washing powder at the correct percentage. 但是这样一来脂肪含量相对下降了，也有办法，把尿素和植物油/洗衣粉按比例添加就可以了。
- Conjugated Linoleic Acid (CLA) was a new functional fatty acid, mainly existed in milk fat and meat fat of ruminant animals. 摘要共轭亚油酸(CLA)作为一种新型的功能性脂肪酸，其主要存在于瘤胃动物的乳和肉的脂肪中。
