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- Cellulase, which has a high value of practical application, is produced by means of microorganism fermentation. 具有实际应价值的纤维素酶都是由微生物发酵法生产的。
- Biopharmaceutical, Strains Filtration, Microorganism Fermentation and Downstream Biological Separation Techniques. 生物制药、微生物菌种筛选、微生物发酵和生物下游分离技术。
- In order to improve the microorganism fermentation process of producing glutamine, an electrodialysis method was developed to separate glutamic acid and glutamine. 摘要为改进微生物发酵法生产谷氨酰胺的流程，提出用电渗析方法来分离谷氨酰胺和谷氨酸。
- The riboflavin produced by the microorganism fermentation is used extensively in medicine, food and reached in the feed addition agent. 微生物发酵法生产的核黄素，广泛用于医药、食品、及饲料添加剂中。
- In order to improve the microorganism fermentation process of producing glutamine,an electrodialysis method was developed to separate glutamic acid and glutamine. 为改进微生物发酵法生产谷氨酰胺的流程,提出用电渗析方法来分离谷氨酰胺和谷氨酸。
- Alcoholic fermentation is many kinds microorganism fermentation,should control ferment temperature and should grasp starch content and water according to different season. 酒精发酵是多种微生物发酵,要控制发酵温度,要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
- The development of theanine biosynthesis by microorganism fermentation and culturing cells of Camellia sinensis was summarized in this paper and the possibility of theanine biosynthesis from the gene engineering strain was also discussed. 摘要综述了近年来应用微生物发酵法、茶树细胞培养法生物合成茶氨酸的研究进展，讨论了构建基因工程菌生物合成茶氨酸的可行性。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- This article mainly introduced the resource situation,the health care value and the research status in microorganism fermented food of the soybean residue. 本文主要介绍了豆渣的资源状况、营养保健价值及微生物发酵豆渣食品方面的研究开发现状。
- Study of DHA Production by Microorganism Fermentation 微生物发酵法生产DHA的研究
- Keywords Eupatorium adenoporum Spreng;xylitol;microorganism fermentation; 紫茎泽兰;木糖醇;微生物发酵;
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- microorganism fermented maize stalk 微贮玉米秸秆
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- The Periodic Change of Environment Factors in Solid State Fermentation and Effect on Microorganism Fermentation 固态发酵的参数周期变化及对微生物发酵的影响
- Screening Test of Starter Culture on Raising the Content of Protein in Citrus Meal with Microorganism Fermentation 微生物发酵柑桔渣提高粗蛋白含量的菌种筛选
- Study on the Microorganism Fermentation of Guanosine with Breeding from Production of Inosine Bacillus 从一株肌苷产生菌选育出高产鸟苷菌株的研究
- Keywords soybean protein;active peptide;microorganism fermentation;flocculent;chitosan; 大豆蛋白;活性肽;微生物发酵;絮凝剂;壳聚糖;
- Caused by a pathogenic microorganism or agent. 传染病的由致病微生物或媒介导致的
