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- Microbial transglutaminase is a kind of enzyme that can catelyze transferring acyl. 微生物谷氨酰胺转胺酶(MTG)是一种催化酰基转移反应的酶。
- The article summarized the advancement of microbial transglutaminase application in food processing. 简述了谷氨酰胺转胺酶在食品应用的一些最新进展。
- The polymerization of whey protein isolate(WPI)at different conditi ons by microbial transglutaminase(MTGase)was studied using SDS-PAGE. 采用SDS-PAGE分析,研究了不同条件下微生物转谷氨酰胺酶(MTGase)催化乳清蛋白(WPI)聚合。
- In this paper,the effect of different pretreatments on the application of microbial transglutaminase(MTG) in modification of wool fabric was studied. 以化学氧化剂的氧化作用和蛋白酶的水解作用为预处理方法,研究了其对自制的微生物谷氨酰胺转胺酶(MTG)对羊毛织物性能改善作用的影响。
- Abstract: Microbial transglutaminase(MTG) is a kind of new enzyme widely used in the fields of food,medicine, textile and cosmetic industry etc. 摘 要: 微生物谷氨酰胺转胺酶是一种在食品、医药、纺织、化妆品等领域具有广泛应用前景的酶制剂。
- In this paper, the effect of different pretreatments on the application of microbial transglutaminase (MTG) in modification of wool fabric was studied. 摘要以化学氧化剂的氧化作用和蛋白酶的水解作用为预处理方法,研究了其对自制的微生物谷氨酰胺转胺酶(MTG)对羊毛织物性能改善作用的影响。
- Microbial transglutaminase(MTG) is a kind of new enzyme widely used in the fields of food,medicine, textile and cosmetic industry etc. 微生物谷氨酰胺转胺酶是一种在食品、医药、纺织、化妆品等领域具有广泛应用前景的酶制剂。
- Abstract: The microbial transglutaminase(TGase) especially which come from Streptoverticillium is an important enzyme.It is widely used in food industry. 摘 要: 来源于微生物特别是轮枝链霉菌的转谷氨酰胺酶是一种重要的酶制剂,在食品工业中有着广泛的应用前景。
- This paper mainly discusses the properties, functions of microbial transglutaminase and its application in food processing and development of novel food. 本文主要论述了微生物谷氨酰胺转胺酶的性质、功能及其在食品加工工业以及开发新型食品中的应用。
- Abstract: Effect of Microbial Transglutaminase from Streptoverticillium SG215 on cutaneous wound healing in rats was evaluated using excision wound model. 摘要: 本文研究了微生物谷氨酰胺转胺酶对大鼠创伤的促愈合作用。
- The optimal flask-shaking batch fermentation medium of microbial transglutaminase produced by Streptomyces sp.HS-1 was studied by Plackett-Burman design and Response Surface Analysis(RSA) with SAS(Statistical Analysis System). 利用SAS(Statistical Analysis System)软件中二水平设计的Plackett-Burman设计和响应面分析法(Response Surface Analysis;简称RSA);研究了链霉菌(Streptomyces sp.;) HS-1摇瓶发酵生产谷氨酰胺转胺酶的发酵培养基
- Microbial transglutaminase (MTG) was applied to anti-crease finishing of silk habotai, its effect on silk fabric was investigated,and analysis was also undertaken in the microcosmic. 以MTG酶对真丝电力纺进行抗皱整理,探讨了其对真丝织物的作用,并从微观上进行了分析。
- In this paper,based on studying the formation of soybean curd by traditional chemical coagulant,the effects of microbial transglutaminase(MTG)on tofu gel properties and quality were studied. 研究了在豆腐制作过程中传统的化学凝固剂对豆腐品质影响的基础上,利用微生物转谷氨酰胺酶(MTG)对豆腐的品质进行改良。
- The classification,production,and functional properties of transglutaminase were discussed,and the application of Microbial Transglutaminase in processing meat products were systematically described. 介绍了谷氨酰胺转胺酶的分类、生产方法及作用特点,并且系统地阐述了其在肉制品加工中的应用。
- microbial transglutaminase ( MTG) 微生物谷氨酰胺转胺酶(MTG)
- microbial transglutaminase (MTG) 微生物谷氨酰胺转氨酶(MTG酶)
- microbial transglutaminase(MTGase) 微生物谷氨酰胺转移酶
- Production of Microbial Transglutaminase by Batch Fermentation 微生物谷氨酰胺转胺酶的分批发酵生产
- The modification of whey protein by microbial transglutaminase 微生物谷氨酰胺转胺酶对乳清蛋白的改性
- CONDITIONS FOR PILOT PRODUCTION OF MICROBIAL TRANSGLUTAMINASE (MTG) 谷氨酰胺转胺酶(MTG)的中试生产条件