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- Curdlan is a new type of microbial polysaccharide which has a lot of particular function. Thepaper introduced its properties, application and development. 凝胶多糖是一种新的微生物多糖。它具有许多独特的功能。本文对它的性质、应用及发展进行了概述。
- Three types of microbial polysaccharide 三种微生物多糖的研究进展
- This paper introduces Xanthan gurn,Gellan Gum and Pullulan and the fermentation technics of those three microbial polysaccharides. 本文介绍了黄原胶、结冷胶和短梗霉多糖及这三种微生物多糖的发酵生产工艺。
- Materials and Market: Xanthan is a kind of high tech microbe polysaccharide product which chief raw material is cornstarch, and Jixi abounds in corn. 原料及市场 ：黄原胶是以玉米淀粉为主要原料的高技术微生物多糖产品，鸡西市玉米资源丰富。
- Keywords microbial polysaccharide;fermentation;xanthan gurn;gellan gum;pullulan; 微生物多糖;发酵;黄原胶;结冷胶;短梗霉多糖;
- microbial polysaccharide 微生物多糖
- A polysaccharide, such as starch or cellulose. 多糖多糖，如淀粉或纤维素
- These compounds inhibit microbial growth. 这些化合物能抑制微生物的生长。
- Agarose is naturally linear polysaccharide. 琼脂糖是一种天然的直链多糖。
- Microbial ecology and molecular ecology. 微生物生态学与分子生态学。
- Acidity above 7.0 suggests microbial spoilage. 酸度在7.;0以上表明面粉受到微物的腐蚀。
- A polysaccharide,such as starch or cellulose. 多糖多糖，如淀粉或纤维素
- Study on a Long Life BOD Microbial Sensor. 长寿命BOD微生物传感器的研究
- Ingredients: marine polysaccharide, HA, jojoba oil. 主要成份：海洋多糖、透明质酸、霍霍巴油。
- Polysaccharide of Glycyrrhiza inflata Bat. 胀果甘草多糖
- How do salt and sugar prevent microbial spoilage? 为何盐和糖可防止微生物腐坏食物？
- Polysaccharide of artenisia annua L. 青蒿多糖
- All fermentative processes are the results of microbial activity. 一切发酵过程都是微生物作用的结果。
- Agar is complex polysaccharide, extracted from red algae. 琼脂是一种从红藻中提取的复杂的多糖。
