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- microbial growth rate 微生物增殖率
- These compounds inhibit microbial growth. 这些化合物能抑制微生物的生长。
- Yet only discernible variation is in growth rate. 但仅在生长速度上能分辨的差异。
- Based on non-equilibrium thermodynamics, the dynamic behaviour of microbial cells trying to achieve maximal growth rate was studied. 摘要从非平衡态热力学出发,探讨了微生物细胞在追求最高生长速率的优化模式下的动力学行为。
- A growth rate of 4% is projected for next year. 预计明年的增长率为 4%25。
- Enjoy the same high economic growth rate. 很多农村不能。
- Their growth rate is quite slow, but continuous. 其增长速度是相当缓慢,但持续。
- Excess CO2 can decrease the solution pH, inhibiting microbial growth. 过量的co2降低溶液的pH值,抑制微生物的生长。
- That growth rate cannot be considered low. 百分之七的速度并不低。
- A.Freezing prolongs storage time because it prevents microbial growth. 答:冷冻会延长储存时间,因为它阻止了微生物的生长。
- Research was conducted on the effect of glyphosate at five concentrations on microbial population numbers and the growth rate of bacteria, actinomycetes, and fungi in soil. 研究了草甘膦在5种浓度下对土壤微生物种群数量及土壤中细菌、放线菌、真菌生长速率的影响。
- The natural growth rate of population is revving up in rural areas. 在农村中人口自然增长率正不断上升。
- A variety of intrinsic and extrinsic factors determine whether microbial growth will preserve or spoil foods. 各种各样决定微生物生长的内在与外部因素的变化将使食品得以保存或是腐败变质。
- The growth rate of consumption demand has picked up. 消费需求增幅回升。
- The natural growth rate of population continued to decline. 人口自然增长率继续下降。
- It is safe to assume that growth rate is under genetic control. 这就可以大胆假设这一生长速度是在遗传控制下产生的。
- Ready-to-serve (RTS) juices present other problems as the aw values are sufficiently high to allow microbial growth. 即饮果汁存在另一些问题如水的活度值足以允许微生物的生长。
- These processes remove sufficient water from a liquid food to inhibit microbial growth. 这种工艺是将水从液体食品中充分除去以阻止微生物的生长。
- Microbial growth during the fermentation process produces sediments, which are removed during racking. 在发酵过程中微生物的生长会产生沉淀物,可以在下酒的过程中将其除去。
- The overall growth rate of demand world-wide exceeds 10% annually. 全球需求的总体年增长率超过10%25。