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- methionine repressor 甲硫氨酸阻遏蛋白
- Methionine, Lysine, Isoleucine and Tryptophan. 蛋氨酸、赖氨酸、异亮氨酸和色氨酸。
- The repressor is essentially a negative control mechanism. 阻遏物基本上是一种负控制机制。
- The repressor is essentially a negative control mechanism . 阻遏物基本上是一种负控制机制。
- Cottonseed meal is deficient in lysine, methionine and leucine. ?澍宸廴狈?蛋彼幔0蛋氨酸和亮氨酸。
- Cysteine A sulfur-containing AMINO ACID synthesized from methionine and serine. 半胱氨酸:由甲硫氨酸和丝氨酸合成的含硫的氨基酸。
- From that day forwards all Orders were given access to the Repressor. 从那时起,所有的教团开始装备镇压者。
- P53 may interact with other proteins as a activator, an repressor or cofactor. P53蛋白也可以与其它蛋白相互作用作为激活子、抑制子或者辅助因子。
- CtBP2 is a transcription repressor targeting diverse transcription factors. CtBP2是一种针对多种转录物的辅阻遏因子。
- Homoserine has also been implicated in the biosynthesis of methionine. 同型丝氨酸也牵涉到蛋氨酸的生物合成。
- Milk contains 16 kinds of amino acid, methionine and the lack of tryptophan. 牛奶内含有16种氨基酸,缺乏蛋氨酸和色氨酸。
- L-Carnitine is synthesized from the amino acids lysine and methionine. 卡尼丁是由氨基酸,赖氨酸和蛋氨酸合成的。
- Supplementation of 1.7%methionine decreased both feeding rate and growth. 饲料中添加蛋氨酸后,摄食率和生长率下降。
- Synthesis of Transition Metal Methionine Schiff Base Complexes and The O2. 甲硫氨酸席夫碱铜、锌、钴配合物合成及抗O2.
- Protein amino acid content of two components, namely, cystine and methionine. 蛋白质中有两个含硫的氨基酸组成成分,即胱氨酸和蛋氨酸。
- The regulator may code for a REPRESSOR protein that switches off an operator gene (in bacteria). 调解基因可能编码一种抑制蛋白,能够关闭一个操纵基因(在细菌中)。
- Human fetal hemoglobin expression is regulated by the developmental stage-specific repressor BCL11A. 人类胎儿血红蛋白的表达由发育阶段特定的抑制因子BCL11A调控。
- Once cleaved, the repressor protein allowed three enzymes, DNA polymerases, to start producing mutations. 他们发现塞浦弗洒辛会诱导大肠杆菌产生大量突变。
- Negative regulation involves the binding of a repressor to the operator to prevent transcription. 在负向可诱导操纵子中,一个调节的阻遏蛋白质一般会与操纵基因结合,并阻止操纵子中基因的转录。若存在着一个诱导物分子,它会与阻遏基因结合,并改变它的构造,使它不能与操纵基因结合。这可以使操纵基因的转录发生。
- The vitamin B12 requirements appear to depend upon the levels of choline, methionine and folic acid in the diet. 维生素B12的需要量决定于食品中胆碱、蛋氨酸以及叶酸的含量。