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- A firm that slaughters, processes, and packs livestock into meat and meat products. 牲畜屠宰加工厂把家畜屠宰、加工并包装成肉和肉制品的工厂
- Iridescence was considered as a special color on meat and meat products. 摘要彩虹色斑点是近年来发现存在于肉及肉制品中的一种非正常颜色。
- A firm that slaughters, processes, and packs livestockinto meat and meat products. 牲畜屠宰加工厂把家畜屠宰、加工并包装成肉和肉制品的工厂。
- Exports: machinery and instruments, meat and meat products, dairy products, fish, chemicals. 出口：机械设备，肉及肉制品，日用品，鱼，化学药品
- The residue of clenbuterol hydrochloride (CL) in meat and meat products is one of the main food poisoning reasons. 介绍了盐酸克伦特罗导致食肉中毒主要因素。
- Objective:To evaluate the meat and meat product in the Alar area to provide a standard of quality and safety for consumer. 目的:对阿拉尔地区部分肉及肉制品进行细菌学评价,为消费者提供健康和安全的饮食标准。
- Simazine residues in meat and meat products for export were detected by GC, and the method is simple, rapid and has good precision and accuracy. 本文采用气相色谱法测定肉和肉制品中西玛津残留量,本方法简单、快速,精密度及准确度良好。
- The antioxidative function of carnosine and its potential as a natural antioxidant in meat and meat products is indicated. 本文综述了肌肽的抗氧化作用并揭示其在肉和肉制品中用做天然抗氧化剂的潜能。
- The Department of Agriculture recognizes the above need and has issued Administrative and Memorandum Orders to govern the importation of meat and meat products, semen, embryos and other livestock-based products. 农业部认识到以上的需要并且发布了管理备查条例来管理肉类和肉类产品、种子、胚芽和其他牲畜产品。
- Most food poi-soning cases were caused due to eating unsanitary meats and meat products. 宝安和南山为高发区域，共占53.;2%25，集体食堂引起的食物中毒起和发病人数最，分别为71起1429人。
- Distinction on Poultry Meat and Meat Products 禽肉及肉制品的鉴别
- European Communities Meat and Meat Product 欧盟肉产品案
- Meat and meat products--Method for determination of BHC and DDT GB/T9695.;10-1988肉与肉制品六六六、滴滴涕残留量测定
- DETECTION OF HORMONE RESIDUE OF MEAT AND MEAT PRODUCT BY HPLC 高效液相色谱法测定肉中激素残留量
- "The Masai subsist on cattle blood and meat and milk and little else. “马赛族人依靠牛血、肉、奶和很少的其他食物为生。
- Meat and meat products--Method for determination of vitamin PP content GB/T9695.;25-1990肉与肉制品维生素pp含量测定
- Meat and meat products - Determination of moisture content (Reference method ) 肉和肉制品水分含量的测定(参比法)
- Meat and meat products - Determination of nitrite content (Reference method ) 肉和肉制品氮元素含量的测定(参照法)
- Meat and meat products - Determination of nitrogen content (Reference method ) 肉和肉制品氮含量的测定(参比法)
- Microbiological analysis of meat and meat products - Preparation of samples 肉和肉制品的微生物检验。试样的制备
