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- maltose phosphorylase 麦芽糖磷酸化酶
- Maltose is used in infant foods and in malted milk. 麦芽糖可用于生产婴儿的食品和麦牙乳。
- SHANGHAI HUI AI MALTOSE CO., LTD. 上海慧爱麦芽糖有限公司。
- Switch off the fire and add the maltose. 关火，加入，麦芽糖。
- Diabetics can eat products containing maltose. 患有糖尿病的病人可以食用含有麦芽糖的食品。
- Jay's November Chopin - Maltose ... [周杰伦.;-
- An enzyme that catalyzes the hydrolysis of maltose to glucose. 麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
- And the crystallized maltose reached a purity of over 98%. 结晶麦芽糖的纯度超过98%25。
- Maltose is used sparingly as a mild sweetener for foods. 麦芽糖可以作为食品中温和的甜味剂而少量使用。
- Grandma has no teeth now, so she can only eat very soft maltose. 奶奶的牙都掉光了，所以只能吃软软的糖饴了。
- Add maltose and stir, then add all roasted nuts, stir constantly. 接着放入麦芽糖继续搅匀，随后放入杏仁、芝麻和花生，翻炒拌匀。
- Plant phosphorylase exhibits several differences from animal phosphorylase. 植物磷酸化酶与动物磷酸化酶比较，显示几方面的差异。
- So maltose fermentation ability was a key factor in plain dough-raising. 验证了麦芽糖发酵力是决定面包酵母快速发酵无糖面团的关键因素。
- DNJ can be used as a carrier to enzymatically synthesize high pruity maltose. DNJ作为载体,可用于高纯度麦芽糖的酶合成。
- Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt. 大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
- What is the physiological function of glycogen phosphorylase in skeletal muscle? In liver? 糖原磷酸化酶在骨骼肌和肝脏中的生理功能是什么?
- Starch degradation was the result of synergism of amylase and starch phosphorylase. 淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
- Objective To establish a method for measuring glycogen phosphorylase isoenzyme BB (GPBB). 目的 建立ELISA法测定糖原磷酸化酶同工酶bb的方法。
- The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase. 结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
- JUST ENJOY A SMOOTH CREAMY BLEND OF SUGAR, MALTOSE AND PEANUTS THAT MAKE A SPECIAL TREAT ANYTIME. 我们的的花生糖是精挑上等花生，纯手工制作，加上麦芽搅拌，保留花生香味及花生糖的酥脆度，虽然20馀年的经验，却随著健康新主张---少糖及不添加任何防腐剂，，好吃不黏牙。
