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- Maltose is used in infant foods and in malted milk. 麦芽糖可用于生产婴儿的食品和麦牙乳。
- SHANGHAI HUI AI MALTOSE CO., LTD. 上海慧爱麦芽糖有限公司。
- Switch off the fire and add the maltose. 关火，加入，麦芽糖。
- Diabetics can eat products containing maltose. 患有糖尿病的病人可以食用含有麦芽糖的食品。
- Jay's November Chopin - Maltose ... [周杰伦.;-
- An enzyme that catalyzes the hydrolysis of maltose to glucose. 麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
- And the crystallized maltose reached a purity of over 98%. 结晶麦芽糖的纯度超过98%25。
- Maltose is used sparingly as a mild sweetener for foods. 麦芽糖可以作为食品中温和的甜味剂而少量使用。
- Grandma has no teeth now, so she can only eat very soft maltose. 奶奶的牙都掉光了，所以只能吃软软的糖饴了。
- Add maltose and stir, then add all roasted nuts, stir constantly. 接着放入麦芽糖继续搅匀，随后放入杏仁、芝麻和花生，翻炒拌匀。
- So maltose fermentation ability was a key factor in plain dough-raising. 验证了麦芽糖发酵力是决定面包酵母快速发酵无糖面团的关键因素。
- DNJ can be used as a carrier to enzymatically synthesize high pruity maltose. DNJ作为载体,可用于高纯度麦芽糖的酶合成。
- Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt. 大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
- JUST ENJOY A SMOOTH CREAMY BLEND OF SUGAR, MALTOSE AND PEANUTS THAT MAKE A SPECIAL TREAT ANYTIME. 我们的的花生糖是精挑上等花生，纯手工制作，加上麦芽搅拌，保留花生香味及花生糖的酥脆度，虽然20馀年的经验，却随著健康新主张---少糖及不添加任何防腐剂，，好吃不黏牙。
- It is possible that the degree of binding of individual proteins might be changed by glycosidase action. 可能个别蛋白质的结合程度因糖苷酶的作用而变更。
- Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. 然后用钩子勾住脖子,再在鸭皮上涂上一层淡的麦芽糖。
- An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt. 淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到
- Fluctuation of Glycosidase Activities and Its Relation to Alcoholic Aroma in Flowers of Gardenia Jasminoides E. 窨茶用栀子花中糖苷酶活性与醇类香气的研究。
- Ingredients: water, light barley malt, caramel male, burnt malt maltose syrup and hops. 啤酒成份:水、清淡型大麦芽、蕉糖麦芽、炒麦芽、麦芽糖、啤酒花。
- They found two bacterial glycosidase gene families with enzymes that efficiently remoe A and B antigens from red blood cells (RBCs). 他们发现了两个细菌糖苷酶基因家族编码的酶类能有效地去除红细胞表面的A抗原和B抗原。
