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- malic acid fermentation [机] 苹果酸发酵
- A salt or an ester of malic acid. 一苹果酸的盐或酯
- The effects of malic acid-lactic acid fermentation (MLF) on the contents and the proportion of main volatile components in grape wine were studied. 摘要研究MLF对赤霞珠葡萄酒中主要挥发性成分的含量和比例的影响。
- A type of secondary fermentation caused by the introduction of lactobacillus bacteria that converts malic acid into lactic acid. 这种二次发酵是由于乳酸杆菌的作用使得苹果酸变成乳酸,它叫什么名字?
- Compared with conventional batch fermentation, this novel method increased both glucose conversion rate and L malic acid production rate evidently, decreased the fermentation period conspicuously. 与常规分批发酵相比,采用分离发酵法生产L-苹果酸,能明显提高菌体的糖转化率和产酸速率,并显著缩短发酵周期。
- VRB can soften high acid musts by partially metabolizing malic acid. 瑞宾能软化高代谢酸苹果酸务必部分。
- The pigment was extracted with 80% ethyl alcohol containing 0.5% malic acid. 色素提取溶剂为含有0.;5%25苹果酸的80%25乙醉溶液。
- Study on high yield L-lactic acid fermentation by a Lactobacillus sp. 发酵高产L-乳酸研究。
- Malic Acid: A sharp, tart acid found in grapes as well as in green apples. 苹果酸:在葡萄以及青苹果里面发现的一种尖锐,辛辣的酸。
- malic acid-lactic acid fermentation (MLF) MLF
- For example, fumarase catalyzes the interconversion of malic acid and fumaric acid. 如延胡羧酸酶能催化苹果酸和反丁烯二酸的可逆反应。
- All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd. 所有的干酪都是由乳的发酵产生的,乳酸使乳蛋白凝结并形成凝块。
- Poly( malic acid) is a new kind of water-soluble polymer with favorable biodegradability and biocompatibility. 聚苹果酸是一种具有生物降解性和生物相容性的新型水溶性高分子。
- A new process for Chinese toon sprouts lactic acid fermentation by inoculating L. 探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺。
- The apple contains particular malic acid, can metabolize quickly, those who reduce a private parts is adipose. 苹果含独有的苹果酸,可以加速代谢,减少下身的脂肪。
- It is proved that the method is efficiency through the practical application of glutamic acid fermentation process. 通过对谷氨酸发酵过程的实际应用,验证了该方法的有效性。
- After desalting, there are only malic acid and citric acid in the desalt sample. 低盐化后样品中有机酸检出种类仅有苹果酸及柠檬酸。
- An auto-associative neural network(AANN) was used to detect faults from glutamic acid fermentation. 研究了用自联想神经网络对谷氨酸发酵进行故障诊断。
- Poly(malic acid) is a new kind of water-soluble polymer with favorable biodegradability and biocompatibility. 聚苹果酸是一种具有生物降解性和生物相容性的新型水溶性高分子。
- Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar. 分析了山西醋生产工艺的酒精发酵和醋酸发酵。