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- lycopene microencapsulation 番茄红素微胶囊
- The progress in the research on microencapsulation of major carotenoids(especially carotene and lycopene)is reviewed in the paper. 对胡萝卜素、番茄红素等主要类胡萝卜素的微胶囊化的研究进展做了简要综述。
- Lycopene can diminish cancer occurrence. 番茄红素可以减少癌症的发生。
- Lycopene may offer significant benefit. 番茄红素对身体益处很大。
- Their Z-isomer ratios of lycopene were compared. 同时,存在一定比例的顺式异构体。
- Lycopene from tomato extract offers antioxidant benefits. 蕃茄中萃取的蕃茄红素能供给抗氧化效益。
- He also developed a microencapsulation process using pea protein. 他还运用豌豆蛋白发明了一种微型胶囊。
- Lycopene is a potential funvtional natural colorants. 备茄红素是一种很有应用前景的功能性天然色素。
- The substance lycopene is released when tomatoes are cooked. 当番茄烧熟的时候，番茄红素被分解出来，
- This paper reviewed the function and application of the lycopene. 本论文对番茄红素功能和应用进行了综述。
- Japan Tokyo North TABATA new 18-machi 2-chome, Room 3-205 lycopene. 留学解答资讯网:日本国东京都北区田端新町2丁目18番3-205室。
- To investigate the oxidative stability and microencapsulation of algal oil. 研究海藻油的氧化稳定性及其微胶囊化。
- Microencapsulation is a newly developing technique within the food industry. 微胶囊技术是食品工业中的一门新兴技术。
- For best absorption,lycopene should be cooked with some kind of fat. 为更好地吸收，番茄红素可与脂肪一起烹制。
- The antioxidation of high concentrate lycopene in soybean oil was obvious. 高添加量番茄红素对大豆油的抗氧化效果显著。
- For best absorption, lycopene should be cooked with some kind of fat. 为更好地吸收，番茄红素可与脂肪一起烹制。
- Guavas, watermelon and pink grapefruit are also foods rich in lycopene. 番石榴、西瓜和粉橙这些食物也富含番茄红素。
- Lycopene is an antioxidant that is responsible for the reddish hue of tomatoes. 番茄红素是一种抗氧化剂，番茄的红色就是因它而来。
- Separation and purification of lycopene by column chromatogram were studied. 采用柱层析法分离纯化番茄红素。
- The study found that both liquids increased lycopene levels in the blood. 他们发现这两种液体都增加血液中番茄红素的含量。
