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- lycopene nanodispersions 番茄红素纳米分散体
- Lycopene can diminish cancer occurrence. 番茄红素可以减少癌症的发生。
- Lycopene may offer significant benefit. 番茄红素对身体益处很大。
- Their Z-isomer ratios of lycopene were compared. 同时,存在一定比例的顺式异构体。
- Lycopene from tomato extract offers antioxidant benefits. 蕃茄中萃取的蕃茄红素能供给抗氧化效益。
- Lycopene is a potential funvtional natural colorants. 备茄红素是一种很有应用前景的功能性天然色素。
- The substance lycopene is released when tomatoes are cooked. 当番茄烧熟的时候，番茄红素被分解出来，
- This paper reviewed the function and application of the lycopene. 本论文对番茄红素功能和应用进行了综述。
- Japan Tokyo North TABATA new 18-machi 2-chome, Room 3-205 lycopene. 留学解答资讯网:日本国东京都北区田端新町2丁目18番3-205室。
- For best absorption,lycopene should be cooked with some kind of fat. 为更好地吸收，番茄红素可与脂肪一起烹制。
- The antioxidation of high concentrate lycopene in soybean oil was obvious. 高添加量番茄红素对大豆油的抗氧化效果显著。
- For best absorption, lycopene should be cooked with some kind of fat. 为更好地吸收，番茄红素可与脂肪一起烹制。
- Guavas, watermelon and pink grapefruit are also foods rich in lycopene. 番石榴、西瓜和粉橙这些食物也富含番茄红素。
- Lycopene is an antioxidant that is responsible for the reddish hue of tomatoes. 番茄红素是一种抗氧化剂，番茄的红色就是因它而来。
- Separation and purification of lycopene by column chromatogram were studied. 采用柱层析法分离纯化番茄红素。
- The study found that both liquids increased lycopene levels in the blood. 他们发现这两种液体都增加血液中番茄红素的含量。
- Eat red foods that contain the phytochemicals lycopene and anthocyanin. 多吃含有植物化学因子茄红素和花青素的红色食物吧。
- Pizza not only delivers lycopene,it also has calcium,potassium and complex carbohydrates. 馅饼不仅含有番茄红素，还有钙、钾和复合碳水化合物。
- However, scientists with the Agricultural Research Service are studying lycopene levels in watermelon. 然而，农业研究署的科学家们正在研究西瓜中的番茄红素含量。
- Tests also showed that watermelon had as much or more lycopene as uncooked tomatoes. 试验还显示出西瓜中的番茄红素含量与生西红柿的番茄红素含量相当，有时还要高些。
