您要查找的是不是：
- Development of Low Sugar Preserved Fruit of Pachyrhizus 低糖凉薯果脯的研制
- Keywords Pachyrhizus;Low sugar preserved fruit;Vacuuming sugar infusion;Freeze-drying;Orthogonal experiments; 关键词凉薯;低糖果脯;真空渗糖;真空冷冻干燥;正交实验;
- Low sugar preserved fruit 低糖果脯
- Low sugar preserved Hawthorn with good color, fragrance, flavor and shape was produced. 试验对低糖山楂凉果的加工工艺进行了研究。
- low sugar persimmon preserved fruit 低糖柿脯
- Study on Technology Parameters of Low Sugar Content Preserved Fruits and Equipment 低糖果脯工艺参数及设备的研究
- Researches on the shape and storage controlling of low sugar preserved cheery-tomato 低糖樱桃番茄脯的保形和保质研究
- Would you please show me the preserved fruits? 请给我看看蜜饯好吗?
- Study on Preserved Fruit of Physalis pubescens L. 毛酸浆果果脯的研制。
- Through boiling yellow and purple Pasifora edulis Sims with cool and hot sugar, obtain preserved fruits which are rich nutrition, good taste and obvious curative effect. 对黄果、紫果西番莲进行冷热糖煮加工,得到了营养丰富、味道鲜美、食疗效果显著的西番莲果脯。
- This article introduced the pivotal technology of low sugar techniques of Chinese traditional foodstuff-preserved fruits of 揅hao Shan? 本文叙述低糖新工艺、新口味的关键技术在潮汕凉果这一传统小食品生产中的应用。
- Preserved fruits were very popular in the tropics and subtropics. 果脯是热带亚热带地区比较流行的一种休闲食品。
- This paper reports the process of low sugar persimmon preserved fruit. The product,has not only high nutritive value and special flavor,but also health function. 研究了低糖镜面柿脯的加工工艺,确定了加工参数。该产品营养价值高,具有一定的保健作用。
- The consumption demands for candled fruits are larger , thus the exports are large each year .At present , people like more nutritious low sugar low-sweet candled fruits . 目前,人们更喜爱营养丰富、低糖、低甜各种特色风味的果脯蜜饯。
- Yes,I do,but I prefer preserved fruit to fresh fruit. 是的，我喜欢，但是我喜欢蜜饯水果胜过新鲜水果。
- Mother puts up a keeping [store] of preserved fruits and jellies every year. 母亲每年都要贮存蜜饯和果冻。
- Drives to popularize drinks with low sugar content raise the hackles of sugar producers. 提倡低糖饮料的运动使食糖生产者甚为恼怒。
- Yes, I do,but I prefer preserved fruit to fresh fruit. 是的, 我喜欢, 但是我喜欢水蜜饯水果胜过新鲜水果。
- Fruit qualities had two types of high sugar and acid content and thick pericarp and low sugar and acid content and thin pericarp. 贡柑的果实品质有高糖高酸皮厚和高糖低酸皮薄类型，适合选育耐贮型或即食型的贡柑新品系。
- The major categories under food and kindred products include meat products, canned and preserved fruits and vegetables, grain mill products,sugar and confectionery products, fats and oils,and miscellaneous food preparations and kindred products. 食品及其类似产品主要分为肉制品、罐装保鲜的水果和蔬菜、谷物粉碎、糖果、油脂和各种食物原料及类似产品。
