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- MONOGERM DIPLOID SUGAR BEET SEEDS. 二倍体善粒型糖用甜菜种子。
- The sugar beet is an entirely different kind of plant. 糖用甜菜是一种完全不同的作物。
- Wheat, maize and sugar beet are planted in rotation. 小麦、玉米和甜菜是轮流种植的。
- Solanaceae: tomatoes, potatoes, sweet potatoes, sugar beet. 茄科:蕃茄、马铃薯、蕃薯、甜菜。
- The roots are a commercial source of sugar (sugar beet). 根是一个糖(糖甜菜)的商业的来源。
- Commercial bioethanol is mostly produced from sugarcane, sugar beet and corn. 商业化生物乙醇主要是利用甘蔗、甜菜和玉米生产的。
- The main crops are barley, wheat, sugar beet, potatoes and mushrooms. 主要农作物是大麦、小麦、糖用甜菜、土豆和蘑菇。
- The optimum proportion of N,P,K for sugar beet was 1:1.6:1 and 18 kg/mu. 在黑土和碳酸盐黑钙土;甜菜适宜的氮磷钾比例为1:1.;6:1;用量18公斤/亩
- Drives to popularize drinks with low sugar content raise the hackles of sugar producers. 提倡低糖饮料的运动使食糖生产者甚为恼怒。
- Yumiaobao as a treatment was applied in seedbed soil of paper-tube in sugar beet. 摘要试验结果表明,甜菜纸筒育苗用“育苗宝”作床土肥可提高甜菜的育苗质量和移栽甜菜的产质量水平。
- It is extraordinarily important to select tetraploid lines for breeding sugar beet polyploid varieties. 摘要四倍体品系选育是甜菜多倍体育种不可缺少的重要环节。
- Both GT96-167 and GX97-18 are high-yielding in cane but with low sugar content and late maturity. 桂糖96-167、桂辐97-18是晚熟低糖高产类型亲本。
- Recently, the Sugar beet varieties bred in China are limited in hereditary basis and genetic variation genealogy. 摘要目前我国甜菜育成品种存在变异系谱和遗传基础狭窄的局限性。
- Processing technique of low sugar Momordica Charantia L.Succades was studied in this paper. 对低糖苦瓜凉果的加工工艺进行了研究;
- The regenerated sugar beet plant of the third generation is detected by touchdown PCR. 摘要采用降落PCR的方法对第三代转基因甜菜进行了检测。
- With creation as endless source , this company develops green healthy instant food with low fat and low sugar . 公司视创新为不竭的源泉,不断开发新的低脂,低糖绿色健康方便食品。
- This paper studied the technology of preparation of dietary fiber from sugar beet pulp. 对甜菜废粕制取食用纤维的工艺进行了研究。
- Using overstocked blackcurrant juice concentrate to produce low sugar jam and jelly products. 利用积压的黑加仑浓缩果汁生产黑加仑果酱、果冻。
- The most important representatives of trisaccharides are raffinose which occurs in sugar beet. 三糖最重要的代表是来自于甜菜糖中的蜜三糖。
- Low sugar preserved Hawthorn with good color, fragrance, flavor and shape was produced. 试验对低糖山楂凉果的加工工艺进行了研究。