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- 英文摘要 ： The effects of penicillium-immobilized Saccharomyces cerevisiae on low alcohol grape wine quality were studied. 摘要 ： 用青霉菌固定的酿酒酵母对酿造低醇葡萄酒的影响进行了研究。
- This low alcohol wine of 5.5%, highlights the natural fruit flavours of the Muscat grape. 这款酒度只有5.;5%25的葡萄酒，带有麝香葡萄典型的果香。
- It's a good Aperitif wine with low alcohol. 这种酒的酒精含量很低，是一种很棒的餐前酒。
- How much grape wine is there in the bottle? 瓶里有多少葡萄酒?
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低，营养丰富，具有饮用滋补双重作用。
- Ellipse inlet aperture of grape wine. 产品描述:葡萄酒椭圆人孔。
- YANTAI WEILONG GRAPE WINE CO., LTD. 烟台威龙葡萄酒股份有限公司。
- What kinds of grape wine do you have? 你们都有些什么葡萄酒?
- Black pinle grape was used as raw materials to produce low alcohol sweet claret. 以黑品乐为原料,生产低醇甜红葡萄酒,葡萄原料经破碎,皮渣浸提、分离,发酵。
- Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper. 杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
- The effects of fermenting accessory ingredients on the alcohol fermentation of wild grape wine was studied with cross breed of"Gongniang Erhao"as raw materials. 以山葡萄种间杂交种“公酿二号”为原料,研究发酵助剂对山葡萄酒精发酵的影响。
- In wine Using GOX maintain stability, balance, and also he used to brewing low alcohol wine. 保持葡萄酒的稳定性、平衡性。还可以用来酿制低醇葡萄酒。
- Xinjiang grape wine has Become a delicacy loved By all. 新疆葡萄酒，已成为大众喜爱品尝的佳品。
- In wine Using GOX maintain stability,balance,and also be used to brewing low alcohol wine. 保持葡萄酒的稳定性、平衡性。还可以用来酿制低醇葡萄酒。
- But today,Bob suddenly felt kike a cup of grape wine. 可是今天，波比突然很想喝一杯葡萄酒。
- Red jujube rice wine with low alcohol was produced from red jujube and rice as raw materials and saccharified and fermented with Rhizopus spp. 比较了热水浸提、果胶酶酶解浸提和微波浸提法对红枣浸提的差异,及对枣汁发酵酒的影响。
- It is good to the preservation of grape wine if the air in bottle is drawn out. 将瓶中的空气抽出有助于葡萄酒的保存;氧气是葡萄酒的大敌.
- Specialized production red wine box, grape wine box, red winecoverall. 专业生产红酒盒，葡萄酒盒、红酒套装。
- The milky beverage, with a low alcohol content, is served neat or with a taste of honey or fruit. 这种乳白色的饮料酒精含量不高，不掺水喝或加蜂蜜或水果口味都可以。
- Three clarification methods used in date and honey low alcohol drink are studied. 对三种澄清方法在红枣蜂蜜低醇饮料上的应用进行了比较研究。
