low-alcohol litchi wine

• 低醇荔枝酒

low-alcohol litchi wine的用法和样例：

例句

1. The article indicated the processing and fermentation techniques of lychee wine.
   研究了荔枝酒发酵的关键技术。
2. After-bitterness substances were the main factors influencing wine taste.The bitterness substances in Litchi Wine were analysed in this paper.
   影响荔枝酒口感的主要为后苦味物质，本文对荔枝酒的苦味物质做了分析。