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- Enzyme Degradation Conditions for Preparing Low Molecular Mass Guar Gum as Hydrofracturing Fluid Thickener 瓜尔胶低分子量化降解条件研究
- Keywords low molecular mass guar gum;borate hydrogel;formulations;performance properties;hydrofracturing;gel breakdown;flown back fracturing fluid;recycle;Changqing oil fields; 低分子量瓜尔胶;水基硼冻胶;配方研究;应用性能;水力压裂;冻胶破胶;压裂返排液;回收利用;长庆油田;
- low molecular mass guar gum 低分子置瓜尔胶
- low molecular weight cationic guar gum 低分子量阳离子瓜胶
- CD24 is a heavily glycosylated protein with low molecular mass. CD24是一种低分子质量高度糖基化的蛋白质。
- Abstract： CD24 is a heavily glycosylated protein with low molecular mass. 摘要： CD24是一种低分子质量高度糖基化的蛋白质。
- Moreover, the enzyme hydrolyzed bovine low molecular mass kininogen and releasing bradykinin. 另外,此酶能够水解牛低分子量的激肽原,释放舒缓激肽。
- Keywords low molecular weight cationic guar gum;viscoelasticity;rheological properties;low molecular weight plant gum fracturing fluid; 低分子量阳离子瓜胶;粘弹性;流变特性;低分子量植物胶压裂液;
- Actin depolymerizing factor (ADF), highly conserved in all eukaryotic cells, is a low molecular mass of actin-binding protein, which plays a key role in modulating the polymerizing and depolymerizing of the actin filaments. 肌动蛋白解聚合因子(actin-depolymerizing factor, ADF)是一种在真核生物中广泛存在的低分子量的肌动蛋白结合蛋白,它在调控细胞内肌动蛋白纤丝的解聚合和再聚合中起着关键作用。
- Biogenic amines are aliphatic, alicyclic or heterocyclic organic bases of low molecular mass, which arise as a consequence of metabolic processes in animal, plants and microorganisms. 生物胺是一类含氮低分子化合物,对动植物和微生物有重要的生理作用。适量的生物胺有助于人体正常的生理功能,过量则会引起不良的生理反应。
- Abstract Biogenic amines are aliphatic, alicyclic or heterocyclic organic bases of low molecular mass, which arise as a consequence of metabolic processes in animal, plants and microorganisms. 摘 要 生物胺是一类含氮低分子化合物， 对动植物和微生物有重要的生理作用。
- low molecular mass bioactive peptides 低分子活性肽
- low molecular mass bovine bone polypeptides 牛骨多肽
- This natural polymer is FAST hydrating dispersible guar gum. 这是一种快速溶胀型天然瓜尔胶多聚糖。
- The specific polysaccharide component of guar gum is guaran. 瓜耳胶的这个特殊的多糖成分称瓜拉那。
- low molecular mass organic gelators 小分子有机凝胶剂
- low molecular mass synthetic polymer 低分子量合成聚合物
- The effects of emulsifier(molecular distilled monoglyceride)and stabilizer(guar gum) on the quality of soft ice cream were studied. 本文对乳化剂和稳定剂对软冰淇淋品质的影响进行了研究。
- Guar gum produces the highest viscosity of any natural, commercial gum. 瓜耳胶在天然和商业胶中粘度最强。
- This paper studied the effecting of CMC, anthan gum and guar gum to yogurt. 研究了三种稳定剂对酸性乳稳定性的影响。
