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- longan fruit wine 龙眼果酒
- Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast. 关键词:赣南脐橙;果酒;脐橙干酒;酵母.
- The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低，营养丰富，具有饮用滋补双重作用。
- Effects of fruit pre-harvest bagging on quality and post-harvest storability of longan fruit were conducted. 以福建省主栽龙眼品种“福眼”果实为材料,研究果实采前套袋对龙眼果实品质和采后耐贮性的影响。
- Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream. 滴滴香浓的果汁酒，送您一个甜蜜的梦。
- The spoilage of fruit wine includ-ed blue spoil age and brown spoilage. 果酒的破败病有蓝色破败病、棕色破败病。
- Lancelesf Lily Bulb, Finger Citron, Sour Date Seed, Lycium Fruit, Mulberry Fruit, Longan Fruit，Lotus Leaf, Chicken's Gizzard-membrane, and so on. 百合、佛手、酸枣仁、枸杞子、桑椹子、龙眼肉、荷叶、鸡内金等。
- The results showed that pre-harvest boron nutrition spray had obviously increased internal quality and storability of longan fruit. 结果表明：采前喷硼改善了龙眼果实的内在品质，提高了果实的耐贮藏性；
- My friend was impressed by the longan fruit aroma, but for me, maybe I had too much Assam in my childhood, so I noticed the malt. 朋友对桂圆味比较深刻，我的话大概是小时候都喝阿萨姆的茶，所以对这味道很深刻吧。
- Donkey-Hide Gelatin, Chinese Date, Longan Fruit， Lycium Fruit, Hawthorn Fruit,Peach Seed, Chinese Yam, Mulberry Fruit, Tangerine Peel, Manyflower Solomonseal Rhizome,and so on. 阿胶（又名：驴胶）、大枣、龙眼肉、枸杞子、山楂、桃仁、山药、桑椹、橘红、黄精等。
- Flesh of longan of leap of sales volume of fruit of 1 bright longan is with bright longan fruit classics carbonadoes or insolation is machined, pare take aril (pulp) and into. 1 鲜龙眼果销量剧增 龙眼肉是用鲜龙眼果经烘或晒干加工,剥取假种皮(果肉)而成。
- Chinese wine has many varieties,including white spirit,Shaoxing wine,fruit wine,beer,and medicinal liquor . 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、和药酒。
- This fruit wine, every drop of which is full of strong aroma, will Bring you a sweet dream. 滴滴香浓的果汁酒，送您一个甜蜜的梦。
- Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly. 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
- Fruit wine is made by getting rid of core ,tattering ,squeezing and brewing with flesh litchi as its raw material . 以优质新鲜荔枝为原料,经去皮、去核、破碎、压榨、发酵，陈酿精制而成的果酒。
- Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials. 以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒。
- With the improvement of environmental protection awareness and the seriousness of poison, the fresh keeping techniques of longan fruit by temperature fluctuation are getting more and more concerned. 通过人为的变温处理可以保持龙眼采后的果实品质,延长贮藏寿命。
- A richly fruited wine displaying raspberry, mineral and berry aromas. 此酒果味丰富，蕴含树莓、矿物质与浆果芬芳。
- The determined results showed that fermented persimmon wine is a health fruit wine with very high nutritive value. 测定结果表明柿子发酵果酒含有丰富的营养成分,是一种具有极高营养学价值的保健果酒。
