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- liquid fermentation liquor 液态发酵白酒
- Chinese traditional distilling liquor by solid fermentation including Jian nanchun etc. and other distilling liquor by liquid fermentation were studied by AFM. 摘要采用高分辨率的原子力显微镜(AFM)对剑南春等中国传统固态发酵蒸馏酒、国内外液态发酵蒸馏酒进行系统研究。
- Studies on Liquid Fermentation Conditions of Russula puellaris Pr. 广东野生可食红菇液体发酵条件研究。
- Study on Liquid Fermentation Conditions of Flainmulina Velutipes Fr. 金针菇液体发酵条件的研究。
- The development of the downstream treatment processes of Bacillus thuringiensis fermentation liquor were reviewed. 介绍了苏云金芽孢杆菌发酵液后处理工艺研究进展。
- Title: Studies on Liquid Fermentation Conditions of Russula puellaris Pr. 关键词:红菇;菌丝体;培养条件;液体发酵
- A study was made to see the feasibility of using bio-surfactant (rhamnolipid fermentation liquor) as a sacrificial agent in the ASP flooding pilot test. 生物表面活性剂作为牺牲剂,用其对油砂预吸附后可以降低表面活性剂吸附损失30%25左右。
- The study of inhibiting mechanism demonstrated that the fermentation liquor can inhibit the hyphal’s growth and spore’s sprouting of pathogen Verticillium dahliae. 抑菌机理的研究表明,该菌株发酵液能够抑制黄萎病原菌的菌丝生长和孢子萌发。
- liquor production by liquid fermentation 液态法白酒生产
- METHODS: Fresh leaves of conehead were put in water and let its ferment naturally, then add lime to fermentation liquor to naturalize,indigo content was determined by HPLC. 方法:采用微生物技术、高压液相色谱法研究青黛炮制过程中微生物发酵作用。
- Effect of organic acids on the synthesis of 1,3 propanediol was studied.The adsorption of organic acids from glycerol fermentation liquor by ion-exchange resins was investigated. 考察了基因工程菌两步发酵生产1,3丙二醇过程中,有机酸对发酵过程的影响,并选用了不同的离子交换树脂对甘油发酵液进行处理。
- The effect and major factors influencing on the decolorizing fermentation liquor containing long chain dicarboxylic acid by activated carbon are investigated. 考察了活性炭对长链二元酸发酵液的脱色效果及脱色过程中的主要影响因素。
- The liquid fermentation conditions of cellulose production using Trichoderma reesei ZU-03 were studied. 对纤维素酶高产菌株里氏木霉(Trichoderma reesei)ZU03产纤维素酶的液态发酵条件进行了研究,确定了适宜的培养基配方和最佳发酵工艺条件。
- We hope to exploit the new raw material in the hydrogen production by utilizing straw sacchariferous fermentation liquor and to further reduce the production cost of biohydrogen. 利用秸秆糖化液发酵制取氢气中,开发廉价的生产原料,进一步降低生物制氢的生产成本。
- Nattokinase production using liquid fermentation by Bacillus subtilis natto BSN is investigated. 以纳豆枯草芽孢杆菌 (Bacillussubtillisnatto ,BSN)为实验菌株 ,对其液体发酵生产进行了研究。
- The pigment of xylitol fermentation liquor is absorbed by activated carbon,whose absorption kinetics is studied by theory inference and experiment in this paper. 在采用活性碳对木糖醇发酵液的脱色条件研究基础上,研究吸附脱色动力学。
- The technology was introduced and the research status of liquid fermentation about Morchella esculenta was summarized. 介绍了液体发酵技术,概述了羊肚菌液体发酵培养的研究现状,并说明了羊肚菌的液体发酵具有良好的应用前景。
- The content of ethyl caproate increased by times when the flavour-enhancing technique of esterase was used in the traditional production of solid fermentation liquor. 酯化酶增香技术可用于传统固态白酒,可使己酸乙酯含量成倍增加;
- The antioxitation function of Hericium erinaceus polysaccharide which was yielded by liquid fermentation was studied. 以液体发酵生产的猴头菌丝为材料,提取猴头菌丝多糖进行抗氧化功能研究。
- It is good for your health to drink a moderate amount of fermented liquor. 据说适量饮用发酵酒,对身体有好处。