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- lily rice milk beverage 百合大米乳饮料
- Fermentation of Functional Rice Milk Beverage with Co - Immobilized Multi - Microorganism 共固定化多元混菌发酵功能稻米乳饮料的研究
- Study on Fermentation of Rice Milk Beverage With Immobilized Multi-Microorganisms 多菌种共固定化发酵大米乳饮料的研究
- Fortified rice milk and soymilk work beautifully in many recipes. 用各种烹饪的方法很好地提高米制奶制品和豆奶的营养价值。
- The processing technology for wild hazelnut milk beverage is studied. 研究了野生榛子露的生产工艺。
- Mi Tang, Fujian Ningde area of food.Is to use Rice milk, ginger and malt made. 米糖;福建宁德一带食品.;是用米浆、姜片与麦芽制成的。
- Strong peanut breath, strengthen behind sense, apply to the peanut milk and other peanut milk beverage. 香浓花生气息,增强后感,适用花生牛奶及其他花生味饮料。
- Abstract: The processing technology for wild hazelnut milk beverage is studied. 摘要: 研究了野生榛子露的生产工艺。
- In the preparation of rice milk,different oil/water dispersion methods were used in order to obtain a stable emulsion. 在大米饮料制作过程中,为获得较稳定的乳化体系采用了不同的油/水分散方法。
- The effects of compound stabilizer on the viscosity,centrifugation sediment and appearance quality of corn milk beverage were studied in the paper. 探讨了不同稳定剂复配对甜玉米乳饮料黏度、离心沉淀量以及外观品质的影响。
- The mung bean milk beverage is composed of soy-bean milk and milk proportionately,which contains abundant protein and essential amino acid. 绿豆乳饮料是由绿豆浆和鲜牛奶按适当比例混合,蛋白质含量丰富,必需氨基酸齐全。
- The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper. 本文对发酵型营养米乳的生产工艺,影响产品稳定性的因素进行了系统的研究。
- The effects of purple sweetpotato milk beverage which affected by stabilizers and the ratio of sugar to acid were researched. 探讨了稳定剂和糖酸比对紫甘薯乳饮料的影响,采用正交试验法对紫甘薯乳饮料的最佳工艺条件进行了研究。
- Our study uses the ceramic membrane separation technology(CMST) to process the rice milk for reducing sedimentation ratio and results show excellent. 采用无机膜分离技术处理大米饮料,选择合适处理工艺及参数,可除去大米饮料中微米级颗粒。
- Results available on Sunday showed that of the 65 samples, including milk, milk beverage, frozen confections, infantformula, milk powder and raw milk, 64 were free of melamine. 卫生署发言人表示,该4宗个案的事主出现轻微病征,包括小便困难等。卫生署副署长谭丽芬表示,已把该4宗个案转介有关医生,但没有个案因饮用问题奶粉令肾脏受影响。
- Because of the rice milk contains some starch decompose substances,sedimentation phenomenon occurs severely often during shelf life and debase the merit of the product. 大米饮料因采用富含淀粉质的大米作为原料,经水解液化后制备而成,货架期内极易发生沉淀分离现象,严重降低了产品的商品价值。
- The compound peanut milk beverage with ginger juice was a kind of beverage that had rich nutrition,new taste and health function with compound aroma of peanut milk and ginger. 姜汁花生奶具有生姜和花生的复合风味,是一种高营养、新口味的新型保健复合植物蛋白饮料。
- Results available on Sunday showed that of the 65 samples, including milk, milk beverage, frozen confections, infant formula, milk powder and raw milk, 64 were free of melamine. 据星岛新闻集团报道称,这6款产品分别为:雀巢金装助长奶粉1+(900克装);雀巢金装助长奶粉3+(900克装);雀巢儿童高钙奶粉1+(900克装);雀巢儿童高钙奶粉3+(900克装);雀巢儿童高钙奶粉6+(900克装)和雀巢速溶奶粉(1800克装)。
- Study on the Processing Technology and Stability of Lily Milk Beverage 百合乳饮料生产工艺及其稳定性研究
- A milk beverage characterized by rich nutrients and unique taste was developed from soybean and almond as the major materials, with the addition of some sweeteners, emulsifiers and stabilizers. 以黄豆、杏仁为主要原料,辅以一定的甜味剂、乳化剂、稳定剂等,配制出营养丰富、风味独特的杏仁豆奶植物蛋白饮料。