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- Dextran sulfate sodium salt from Leuconostoc spp. 硫酸葡聚糖。
- leuconostoc dextranic 戊糖明串珠菌
- Pinocytosis of dextran was unaffected. 对葡聚糖的胞饮作用无影响。
- Ingredient:Plant coenzyme Q10, Extended protein factor, dextran. 成份:植物辅酶Q10,伸展蛋白因子,葡聚糖。
- Methods Clinical study was made in 13 cases with ARF by low Molecular Dextran. 方法:回顾性分析13例低分子右旋糖酐致急性肾功能衰竭的临床资料。
- Iron Dextran manufactured by Herbon is the best iron product in the world. 汉邦公司生产的右旋糖酐铁是世界上最好的用于防治动物及人体贫血的药物之一。
- The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum. 有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。
- Leuconostoc mesenteroides is a important strain of Leuconostoc of lactobacillus. 肠膜明串珠菌是乳酸菌中的明串珠菌属的重要菌种。
- Three strains of Leuconostoc were isolated from 98 dairy samples collected from the Hulunber pastoral area. 对内蒙古自治区呼伦贝尔市牧区98个乳样中的明串珠菌进行了分离及生物学特性研究。
- Objective Toexplore Leuconostoc citreum of Lactobacillus to effect on cholesterin in serum. 目的探讨乳酸细菌中的明串珠菌对血清胆固醇的影响。
- Objective:To explore the effect of Leuconostoc citreum of Lactobacill on antioxidant capacity of rabbit. 目的:探讨乳酸细菌中的明串珠菌对家兔抗氧化能力的影响。
- Abstract: Objective Toexplore Leuconostoc citreum of Lactobacillus to effect on cholesterin in serum. 目的 探讨乳酸细菌中的明串珠菌对血清胆固醇的影响。
- Aspects considered in the present paper included the basic characteristics, taxonomy and distribution in fermented foods of Leuconostoc species. 本文介绍了明串珠菌的一般特性、分类状况以及参与食品发酵的情况;
- The concentration of dextran solution was measured by testing its turbidity value using ethanol as the precipitant. 以乙醇为沉淀剂;测定水溶液中葡聚糖溶液浊度的方法测定葡聚糖的浓度.
- The identification results showed that the isolated bacterial strains were mainly the strains of Staphylococcus and Leuconostoc genera. 结果表明:冷加工样品的细菌总数均超标,从污染细菌中分离检出的细菌主要是葡萄球菌属和明串珠菌属的菌株。
- Comparison of homogeneous HDL-C assay with dextran sulfate 50- magnesium chlorideprecipitation method. 高密度脂蛋白胆固醇直接测定法与硫酸葡聚糖50-镁法比较。
- RESULTS:ADM attached to 5F11 with a glutaraldehyde bridge (5Fll-ga-ADM),and a dextran bridge (5Fll-dex-ADM). 集落形成试验结果为:对于801-D细胞,ADM及ADM+5F11的100%25杀伤浓度均为1ug/ml,而5F11-ADM则为0.;1 ug/ml;降低了10倍(P<0
- Method The contents of Fe and dextran were determined respectively by o-phenanthroline and anthrone methods. 方法采用邻二氮菲法及蒽酮法分别测定铁及右旋糖酐含量。
- These are prepared with little or no heat treatment, and major spoilage can be caused by Lactobacillus and Leuconostoc spp., which produce diacetyl-butter flavors. 这些产品较少或没有加热处理,主要的变质是由乳杆菌属和嗜柠檬酸明串珠菌属亚种所引起的,它们产生双乙酰奶油味
- Methods The neuronal tract tracing by applying HRP(horseradish peroxidase),BDA(biotinylated dextran amine). 方法 HRP和生物素结合的葡聚糖胺(BDA)的神经示踪技术。