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- Diseases and corresponding control of young leaves of Toona sinensis 木本蔬菜香椿的病害与防治措施
- Determination of Quercetin in Leaves of Toona sinensis by Reversed- Phase High Performance Liquid Chromatography 利用反相高效液相色谱测定香椿叶中槲皮素含量
- Effects of drought stress on lipid peroxidation and protective enzyme systems in leaf of Toona sinensis from different provenances 干旱胁迫对不同种源香椿叶片膜脂过氧化和保护酶系统的影响
- leaves of Toona sinensis 香椿叶
- A south to north dine was found for growth of Toona sinensis. 香椿种源的地理变异规律主要表现为南－北变异趋势。
- Objective To find the relation between the principle of Toona Sinensis Roem treating diabetes and trifling elements. 目的找出香椿治疗糖尿病的机理与微量元素之间的关系。
- The anti -microbial activities of Toona Sinensis ag ainst a series of bacteria and fung i were studied. 讨论了以香椿为原料,采用一系列真菌及细菌,试验了其抗菌作用。
- The propagation rates for microshoots of Toona sinensis cultured in different media vary distinctly. The best medium is modified MS+6BA1.0+GA32.0+IAA0.0 for the microshoots in vitro of T. 香椿试管苗在不同培养条件下增殖速度明显不同;太行山香椿试管苗的最佳增殖条件为改良MS+6BA1.;0+GA_32
- The research of Toona sinensis has been changed from traditional cognition to the studies of its chemical component and mechanism of action with development of science and technology. 随着科技的发展,人们对香椿的研究从一些传统的认识逐渐发展到对香椿化学成分及作用机理的研究。
- The results showed that the extracts of Allium macrostemon Bunge has significant effect on the preservation of Toona sinensis.It can prolong the fresh keeping time of Toona sinensis for over 7 days. 结果表明：小根蒜提取物对香椿具有显著的保鲜效果，可以延长保鲜期7天以上。
- Analysis on peroxidase isoenzyme of Toona sinensis 香椿过氧化物酶同工酶分析
- The leaves of the book had yellowed with age. 书页因年久而变黄。
- Study on Cutting Propagation of Toona sinensis 香椿扦插繁殖的研究
- The leaves of the tree are dying off. 树上的叶子相继枯死。
- Silkworms feed on the leaves of mulberry. 蚕吃桑叶。
- Processing technology of Toona sinensis coffee ice-cream 香椿咖啡冰激凌的制作
- Animals with long necks live off the leaves of tall trees. 长劲动物靠吃高树上的树叶来维持生命。
- Shaped like a sword, as the leaf of an iris. 剑形的，如鸢尾属植物的叶子
- The leaves of this plant, used as a seasoning. 这种植物的叶子，可用作调料
- Toona sinensis ( A. Juss. ) Roem. 香椿
