Chemical constituents of persimmon leaves and antimicrobial activities were studied. 摘要对柿叶的化学成分进行了定性分析和抗菌活性的研究。
The components in persimmon leaves were determined by this method which is characterized by rapidity and sensitivity. 并用此法测定了柿叶中的有机酸和无机阴离子,分离效果良好,具有较高的灵敏度和准确度。