您要查找的是不是:
- Lean meat percentage increased very significantly (p<0.01), backfat thickness trended to reduce (p>0.05) as dietary lysine level increased from 0.53%to 0.75%. 当Lys水平从0.;53%25升至0
- Method of Estimating Lean Meat Percentage in Live Hogs 活猪胴体瘦肉率的估测方法
- Molecular Breedint Methods of Increasing Lean Meat Percentage 提高猪瘦肉率的分子育种学方法
- Major Genes and Relevant Molecular Markers Effecting Lean Meat Percentage of Domestic Animals 影响瘦肉率的主基因及其分子标记的研究进展
- Correlation of carcass lean meat percentage and carcass composition in Landrace pig 长白猪胴体组成与瘦肉率的关系
- Lean meat is healthier for you than fatty meat. 对你来说,瘦肉比肥肉更有利於健康。
- Study on Prediction Model of Lean Meat Percentage of Pig Carcasses with Destron PG-100 Grading Probes and Manual Grading Skill 应用PG-100智能化猪胴体分级仪和人工分级方法建立猪胴体瘦肉率预测模型的研究
- I minced the lean meat finely before making dumplings. 包饺子前,我把瘦肉细细剁碎。
- Lean meat can be larded to keep it moist in the oven. 瘦肉上可加咸肉片烤制以保持水分。
- lean meat percentage 瘦肉率
- The results showed that the activity of LDH, CPK and GPT was positively related to average daily gain ,cyc muscle area and lean meat percentage in carcass, and they were, 0.215 4, 0.1599 and 0.3298 (P<0.05); 结果表明;LDH;CPK;GPT活性与平均日增重、眼肌面积和瘦肉率的正相关较强;分别为0.;2154;0
- Lean meat can is lard to keep it moist in the oven. 瘦肉上可加咸肉片烤制以保持水分。
- Fat sausages have only 10% lean meat. 多脂香肠只有10%25的瘦肉。
- With fast growth, good adoption and high percentage of lean meat,it is very popular with the raisers and customers, and has a good sell in Shanghai, Fujian, exc. 它具有生长速度快、饲料报酬高、适应性强、瘦肉率高等特点,因而深受广大养殖户欢迎和客商青睐,畅销上海、福建等地。
- I mincedthe lean meat finely before making dumplings. 包饺子前,我把瘦肉细细剁碎。
- It is possible for an energy shortage to hold up the growth of lean meat. 能量短缺可能使瘦肉的生长受到抑制。
- Ferri rich food has the animal liver, the kelp, the lean meat and so on. 含铁丰富的食物有动物肝、海带、瘦肉等。
- Cherry Valley duck and Sumu duck were worse in water holding capacity and meat tenderness, but better in cooked meat percentage and meat colour, expecially PH Value were the best. 樱桃谷肉鸭、“苏牧”鸭的系水力与剪切力比白羽番鸭、黑羽番鸭低,熟肉率与肉色比白羽番鸭、黑羽番鸭高,而pH值指标上樱桃谷肉鸭最高。
- Choosing lean meats and trying vegetable alternatives. 选择瘦肉和蔬菜来调节口味。
- The average weight , feed conversion rate , breast-thigh meat percentage of 49 days-old were 3.72kg , 2.78, 23.0% respectively , significantly higher than the beginning generation . 第十世代B系肉鸭49日龄平均体重达3.;72千克,饲料转化率为2