laver Porphyra yezoensis

• 紫菜

laver Porphyra yezoensis的用法和样例：

例句

1. In the paper, the processing technology of semidry seasoned instant laver food was introduced, using Porphyra yezoensis as raw material.
   摘要以条斑紫菜为加工原料，探讨半干调味即食紫菜的加工过程和关键工艺技术。
2. The meiosis in Porphyra is an important theoretical basis for breeding and genetic studies.
   摘要紫菜的减数分裂是紫菜育种和遗传研究的重要理论基础。