您要查找的是不是：
- Synthesis of Lauric Monoglyceride Catalyzed by Ion Exchanging Resin 离子交换树脂催化月桂酸单甘油酯的合成
- In addition, the lauric acid monoglyceride is also very cheap. 此外，月桂酸单甘酯也十分廉价。
- lauric monoglyceride 单月桂酰基丙三醇
- Reuters reported on the 4th, the ingredients are lauric acid monoglyceride. 路透社4日报道，这种配料是月桂酸单甘酯。
- However, they said that the use of lauric acid monoglyceride before human clinical trials, but also the need for a large number of experimental analysis. 不过，他们表示，利用月桂酸单甘油酯进行人体临床试验前，还需要进行大量实验分析工作。
- However, they also said that the use of lauric acid monoglyceride before human clinical trials, but also required a great deal of experimental analysis. 不过，他们也表示，利用月桂酸单甘油酯进行人体临床试验前，还需要进行大量实验分析工作。
- In fact, the lauric acid monoglyceride is a very common ingredients, "Over the years, people take it as an emulsion in a variety of foods," said Eliot斯什. 其实，月桂酸单甘酯是一种十分常见的配料，“多年来，人们把它当作一种乳胶用在多种食品中，”斯什里沃特说。
- Lauric acid monoglyceride is present in a number of compounds in plants, people extract the compound as a fungicide and preservative often added to food, daily necessities, or in cosmetics. 月桂酸单甘油酯是存在于一些植物中的化合物，人们提取这种化合物经常作为杀菌剂及防腐剂添加到食品、日用品或化妆品中。
- Lauric acid monoglyceride are present in some natural plant compounds, after extraction often as fungicides and anti-inflammatory agent is added to food, daily necessities, or in cosmetics. 月桂酸单甘油酯是天然存在于一些植物中的化合物，提取之后经常作为杀菌剂及消炎剂添加到食品、日用品或化妆品中。
- ZT-101 is a lauric acid type organic stannumtin stabilizer. ZT-101为月桂酸型有机锡稳定剂。
- ZT-102 is a lauric acid type organic stannumtin heat stabilizer. ZT-102为月桂酸型有机锡热稳定剂。
- A new type of lauric acid's continuous esterification process is introduced. 介绍了一种新颖的脂肪酸乙酯常压连续生产工艺流程。
- The surface-active components of the culture broth were mainly glycolipids and monoglyceride. 发酵液中表面活性物质主要是糖脂化合物及甘油单脂。
- The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test. 选择单甘酯，蔗糖酯、卵磷酯等作食品乳化剂的实验。
- By orthogonal test, the results was gained: sucroesters 0.5‰, monoglyceride ester0.3‰, and tripoly-glyceride0.5‰. 结果表明:乳化剂可改善牛乳饮料稳定性;且最佳复配组合为蔗糖酯0.;5‰;单甘酯0
- Ingredients: Deionized water, glycerin, lauric acid, myristic acid, stearic acid, amino acid surfactant, essence, etc. 主要成份:去离子水、甘油、十二酸、十四酸、硬脂酸、氨基酸表活剂、香精等。
- Several methods for preparing fatty acid monoglyceride and for purifying crude monoglyceride products were reviewed. 介绍并评述了单脂肪酸甘油酯的各种制备方法以及提纯方法。
- Ingredients:Rose extract,whitening factor,palmitic acid, lauric acid, tetradecanoic acid, fatty acid methyl taurate. 成分：玫瑰提取液,美白因子,棕榈酸，月桂酸，肉豆蔻酸，脂肪酸甲基牛磺酸钠。
- Ingredients: olive essence, VE, palmitic acid, lauric acid, myristic acid, fatty acid methyl taurate. 成分：橄榄精华，VE，棕榈酸，月桂酸，肉豆蔻酸，脂肪酸甲基牛磺酸钠。
- The emulsibility,emulsifying stability,and holding oiliness of the ester were also studied and compared with those of monoglyceride. 用分子蒸馏单甘酯作对照,对制备的麦芽糖乳酸酯的乳化性、乳化稳定性、持油性进行了测定。
