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- lamb braised in casserole 开司罗羊肉
- I like oldwife Braised in Brown sauce. 我喜欢吃红烧油鱼
- You can also use it in casseroles to great effect. 您也可以选择用沙锅来制备这一种肉汤。
- Braised Abalone and Seafood in Casserole 鲍鱼海珍煲
- Braised Beef Tenderloin in Casserole 罐焖牛腩
- Braised Beef Tendons with Soy Sauce in Casserole 砂锅煨牛筋
- Dead head pig, the second day noon eat "braise in soy sauce pork". 死了头猪,第二天中午就吃"红烧猪肉"。
- Braised Eel in Black Bean Sauce in Casserole 砂窝豉香鳝件
- Braised Sea Cucumber and Venison in Casserole 罐焖海参鹿肉
- Braised Shark's Fin with Chicken in Casserole 砂窝鸡煲翅
- Braised Shark's fin with Chicken Soup in Casserole 砂锅鸡煲翅
- She heard a lamb bleating in the distance. 她听到一只羊在远处叫。
- There is an especially delicious dish of fish braised in brown sauce, which is cooked by a skillful chef. 这个饭店有一道名厨主理的红烧鱼,特别好吃。
- This piece of pork is neither too lean nor too fat and can be braised in brown sauce to make a delicious dish. 这块猪肉肥瘦儿正合适,做红烧肉肯定好吃。
- Shall I do the casserole in the oven? 我用烤箱做焙盘炖菜好吗?
- This time, I guarantee you, it is not spicy." I proudly pointed at the pig's feet braised in soy sauce, revelling in my own achievement. 整整一个星期,夫人怨声载道,说我的得意之作让她这位文静的美眉成为频频冲刺卫生间里的短跑运动员。
- It was said that sea food and poultry in casserole was from Dao Guang period, Qing Dynasty, more than200 years ago. 佛跳墙这道菜,相传源于清道光年间,距今有两百多年历史。此菜以十八种主料、多种辅料互为融合。
- Her daughter Nancy is an ewe lamb to her. 她的女儿南希是她的心肝宝贝。
- It was said that, the seafood and poultry in casserole's name was changed three times. 据称,这道佛跳墙前后共改换过三个菜名。
- This time, I guarantee you, it is not spicy.‘ I proudly pointed at the pig‘s feet braised in soy sauce, revelling in my own achievement. ‘Come on, please try one! 这次我保证它不辣。”我指着红烧猪蹄,得意洋洋,自我陶醉。“来来,尝尝这一块!”