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- Lactose fermentation is used to verify the existence of coliform bacteria in national criteria. 大肠菌群的国标检验法采用乳糖发酵法。
- The flavor compounds from lactose fermentation, proteolysis and lipolysis, and the effect of some factors on flavor development were mainly discussed. 本文主要就干酪成熟过程中来源于乳糖代谢、蛋白质分解、脂肪酶解的风味化合物及影响风味形成的多种因素作了概述。
- But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation,separate cultivation and confirmatory test. 但是在乳糖发酵、分离培养和证实试验过程中,有些原理及实验现象需要引起注意。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Direct production of lysine fermentation microbes are the main bar of glutamic acid bacteria, Bacillus short yellow, lactose fermentation Brevibacterium the mutant, such as three kinds. 直接发酵法生产赖氨酸的主要微生物有谷氨酸棒状杆菌、黄色短杆菌、乳糖发酵短杆菌的突变株等 3种。
- Bile Salt Lactose Fermentation Medium 乳糖胆盐发酵液培养基
- lactose fermenters 发酵乳糖
- Keywords lactose fermentation;coliform bacteria;aerogenesis; 乳糖发酵;大肠菌群;产气;
- Fruit juice ferment if they is keep a long time. 果汁放置日久会发酵。
- Lactose gives glucose and galactose. 乳糖产生葡萄糖和半乳糖。
- Poverty helped to ferment the revolution. 贫穷促使酿成革命。
- Lactose is the main carbohydrate occurring in milk. 乳糖是乳的主要碳水化合物。
- Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids. 双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
- Top yeasts are Vigorous fermenters. 上面酵母是活跃的发酵剂。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就会发酵。
- How much lactose for piglet diets? 乳糖在仔猪料中的最佳水平?
- Grapes ferment if they are kept too long. 葡萄放久了会发酵。
- They will not putrefy but rather ferment. 它们虽没有变腐但的确发酵了。
- Yeasts often ferment food ,or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
- The country was in (a state of) ferment. 这个国家处於动荡不安之中.
