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- Lactose fermentation is used to verify the existence of coliform bacteria in national criteria. 大肠菌群的国标检验法采用乳糖发酵法。
- The flavor compounds from lactose fermentation, proteolysis and lipolysis, and the effect of some factors on flavor development were mainly discussed. 本文主要就干酪成熟过程中来源于乳糖代谢、蛋白质分解、脂肪酶解的风味化合物及影响风味形成的多种因素作了概述。
- But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation,separate cultivation and confirmatory test. 但是在乳糖发酵、分离培养和证实试验过程中,有些原理及实验现象需要引起注意。
- Direct production of lysine fermentation microbes are the main bar of glutamic acid bacteria, Bacillus short yellow, lactose fermentation Brevibacterium the mutant, such as three kinds. 直接发酵法生产赖氨酸的主要微生物有谷氨酸棒状杆菌、黄色短杆菌、乳糖发酵短杆菌的突变株等 3种。
- Bile Salt Lactose Fermentation Medium 乳糖胆盐发酵液培养基
- Keywords lactose fermentation;coliform bacteria;aerogenesis; 乳糖发酵;大肠菌群;产气;
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- lactose fermentation 乳糖发酵
- Lactose gives glucose and galactose. 乳糖产生葡萄糖和半乳糖。
- Lactose is the main carbohydrate occurring in milk. 乳糖是乳的主要碳水化合物。
- Sugar is converted into alcohol through the process of fermentation. 糖经过发酵变成酒精。
- How much lactose for piglet diets? 乳糖在仔猪料中的最佳水平?
- Fruit juice ferment if they is keep a long time. 果汁放置日久会发酵。
- Poverty helped to ferment the revolution. 贫穷促使酿成革命。
- Alcohol may be made by fermentation of many plants. 许多植物经过发酵可以提炼出酒精。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就会发酵。
- Grapes ferment if they are kept too long. 葡萄放久了会发酵。