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- lactic acid spherical bacteria 乳球菌
- It is fermented by lactic acid bacteria to produce lactic acid. 乳糖可以被乳酸菌发本季生成乳酸。
- Now they wear rubber fingers treated with lactic acid. 现在他们戴上了用乳酸处理过的橡皮指套。
- Key words: lactic acid bacteria, food-grade expression, gene expression,system. 关键词:乳酸菌;食品级;基因表达;表达系统
- Effects of Coprinus extract on the growth of lactic acid bacteria were studied. 研究了鸡腿菇浸提液对乳酸菌生长的影响。
- Sour Cream is obtained by fermenting regular cream by lactic acid and bacteria. 酸忌廉由忌廉加上乳酸菌发酵而成,带有独特的酸味。
- A salt or an ester of lactic acid. 乳酸盐或乳酸酯
- Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage. 乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
- Lactic acid A 3-carbon hydroxy-acid formed as a result of fermentation by cretain bacteria, e.g. Lactobacillus. 乳酸:某些细菌发酵得到一种三碳羟基酸。例如:乳酸菌。
- Anhui BBCA & Galactic Lactic Acid Co., Ltd. 安徽丰原格拉特乳酸有限公司
- Dancheng Jindan Lactic Acid Industrial Co., Ltd. 郸城金丹乳酸实业有限公司
- Acid production of lactic acid bacteria is sufficient to coagulate milk proteins. 乳酸细菌产生的酸足以使乳蛋白质凝固。
- Any of various paired spherical bacteria,including those of the genus Diplococcus,some of which are pathogenic. 双球菌一种成对球形细菌,包括双球菌属的细菌,其中一部分是致病的
- Any of various paired spherical bacteria, including those of the genus Diplococcus, some of which are pathogenic. 双球菌一种成对球形细菌,包括双球菌属的细菌,其中一部分是致病的
- The Applications of Lactic Acid Bacteria in Meat Products, Brewing Industry etc. 乳酸菌在肉制品、酿造业等领域的应用。
- I've been making all of these, as well as milk thickened with reputedly beneficial “probiotic” lactic acid bacteria. 一直以来我都在制造这些,还有据说是有益处的”益生菌”乳酸菌“增强型牛奶。
- Such findings suggest that diets including lactic acid bacteria, especially L. acidophilus, may contribute to the control of colon cancer. 这些发现表明,含有乳酸菌尤其是嗜酸性的乳酸杆菌的食物会对防止结肠癌有一定帮助。
- Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”. 店员:您可以给他用“乳酸菌素”或是“妈咪爱”这类药。
- These soluble carbohydrates are converted to lactic acid. 这些水溶性的碳水化合物被转化成乳酸。
- Objective:To analyse the genetic stability of lactic acid bacteria separated from DVS during subculture. 目的:对从直投式酸奶发酵剂中分离出的乳酸菌菌株传代过程中的遗传稳定性进行分析。