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- All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd. 所有的干酪都是由乳的发酵产生的,乳酸使乳蛋白凝结并形成凝块。
- A new process for Chinese toon sprouts lactic acid fermentation by inoculating L. 探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺。
- With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend. 以大豆为主要原料,经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配,制成乳酸发酵豆乳饮料。
- The conditions of Simultaneous Saccharification and Lactic acid fermentation of rice straw is optimized in 100mL and 150mL trigonal tank. 在100ml、150ml的三角瓶与血清瓶中进行水稻秸秆的同时糖化与乳酸发酵条件的优化。
- The lactic acid fermentation in processing of sour cayenne peppers is studied. It is considered that 6% and less than 6% salt concentration in fermentation is reasonable. 对酸红椒罐头生产工艺中的乳酸发酵规律研究,结果表明,6%25及以下的低盐发酵是合理的。
- The lactic acid fermentation in processing of sour cayenne peppers is studied.It is considered that 6 % and less than 6 % salt concentration in fermentation is reasonable. 对酸红椒罐头生产工艺中的乳酸发酵规律研究,结果表明,6%25及以下的低盐发酵是合理的。
- Studied L-lactic acid fermentation condition of lactic acid bacteria as safe additive in food industry from enzyme hydrolysis solution of soybean straw,and screened lactic acid fermentation strains. 以大豆秸秆酶解液为原料,对乳酸发酵菌株进行了筛选,并研究了利用乳酸菌发酵生产食品工业中的安全添加剂L-乳酸的发酵条件。
- Study on Lactic Acid Fermentation Carrot-Preserves 乳酸发酵胡萝卜脯的研究
- Study on Lactic Acid Fermentation Radish- Preserves 乳酸发酵萝卜脯的研究
- STUDY ON LACTIC ACID FERMENTATION OF RADISH JUICE 萝卜汁乳酸发酵饮料的研究
- lactic acid fermentation eozymes [医] 乳酸发酵酶
- Keywords Hazelnut Lactic acid fermentation; 榛子;乳酸发酵;
- In Zaopepper, a naturally lactic acid fermented pepper, lactic-acid bacteria (LAB) are dominant microflora, and yeast also play an important role. 摘要糟辣椒(即自然乳酸发酵辣椒)中,乳酸菌为优势菌群,适量酵母菌亦起重要作用。
- This paper studied on sour Taiwan green jujube by lactic acid fermention, analysed the key of technic parameters and set forth the method of process. 把细菌纤维素添加到鲜奶中进行发酵,采用正交实验设计确定乳酸菌发酵的最佳条件。
- With peanut as the main material and by way of orthogonal test, the development focuses onthe processing technology and formula of lactic acid fermented peanut yoghurt. 以花生为主要原料,按照正交试验方案,研究了花生乳酸发酵酸奶的制作工艺和配方。
- With peanut as the main material and by way of orthogonal test,the development focuses onthe processing technology and formula of lactic acid fermented peanut yoghurt. 以花生为主要原料,按照正交试验方案,研究了花生乳酸发酵酸奶的制作工艺和配方。
- On this base,technological process of lactic acid fermenting yangtao was established through measuring variety of bacterial quantity and selecting optimal production strain. 在此基础上,通过测定菌数的变化,选定适宜的复合菌种,确定了乳酸发酵澄清猕猴桃汁的工艺流程。
- The results indicated that all of 4 strains had high degree tolerance property.Therefore, the fermenting property and tolerant ability of the strains could be combined in lactic acid fermentation. 结果表明,4株优良乳酸菌均有一定程度的抗逆能力,可以结合其优良的发酵特性和抗逆特性,研究开发新型发酵乳。
- Continuous Lactic Acid Fermentation of Haddock Hydrolysate 鳕鱼下脚料水解液的连续乳酸发酵
- Cholesterol decrease in egg-milk by lactic acid fermentation 乳酸菌发酵对蛋奶胆固醇的影响