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- Development of Lactic Acid Beverage with Rosa laevigata Michx. 金樱子乳酸饮料的研制。
- Using the white gourd as the main raw material, a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of walnuts was developed. 摘要以冬瓜为主要原料，研制出一种营养丰富、均衡、有冬瓜风味的乳酸饮料。
- A method for the determination of sorbic acid in lactic acid beverage by gas chromatography-mass spectrometry was introduced. 介绍了气相色谱、质谱联用测定酸乳饮料中山梨酸含量的方法。
- In this articleal,studies were made on the process of peanut and Job's tears lactic acid beverage and the optimum processing conditions were defined. 对花生、薏苡米乳酸发酵饮料进行了研制。确定了花生、薏苡米中有效成分的抽提、饮料的配制等主要工艺条件。
- The optimum conditions of process were found out, the stability of lactic acid beverage of red jujube and hops were analyzed, also other factors impacting the product. 在研究中确定了发酵红枣酒花饮料的最佳工艺条件,对乳酸菌发酵红枣酒花饮料的稳定性和工序中影响制品的其他因素进行了分析探讨。
- Using walnuts as the main raw material, the auther developed a kin d o f lactic acid beverage with rich nutrition, equilibrium in nutrients and reta in ing the flavor of walnuts. 以核桃为主要原料,研制出一种营养丰富、均衡、有核桃风味的乳酸饮料。
- A fermentated lactic acid beverage with rich and balanced nutrients and agreeable flavors of glutinous maize was developed by using black waxy corn as the main fermentable material . 以黑糯玉米原浆为发酵基质,研制出一种营养丰富、有糯玉米风味的乳酸发酵饮料。
- Keywords Cauliflower Lactic acid Beverage; 花椰菜;乳酸;饮料;
- A Technological Study on Lactic Acid Beverage of Walnuts 核桃乳酸饮料的工艺研究
- Study on nutritional and health egg yolk lactic acid beverage 蛋黄保健营养乳酸饮料的研究
- The study on the lactic acid beverage fermented with fruit and vegetable 果蔬发酵饮料的研制
- Study on fermenting technology of lactic acid beverage of red jujube and hops 乳酸菌发酵红枣酒花饮料的研究
- Now they wear rubber fingers treated with lactic acid. 现在他们戴上了用乳酸处理过的橡皮指套。
- Study on the Production of Lactic acid Beverage Fermented with Coix and Lily bulb 大米百合发酵型乳酸饮料的工艺探讨
- Keywords Rosa laevigata Michx.;lactic acid bacteric;lactic acid beverage;tame;fermentation; 金樱子;乳酸菌;乳酸饮料;驯化;发酵;
- Keywords laminaria-polysaccharide;compound enzyme;lactic acid fermentation;lactic acid beverage; 海带多糖;复合酶;乳酸菌发酵;乳酸饮料;
- A salt or an ester of lactic acid. 乳酸盐或乳酸酯
- Anhui BBCA & Galactic Lactic Acid Co., Ltd. 安徽丰原格拉特乳酸有限公司
- Dancheng Jindan Lactic Acid Industrial Co., Ltd. 郸城金丹乳酸实业有限公司
- Lactic acid fungus beverage can keep even stable state often,easy to divide into layer and precipitate. 乳酸菌饮料常常不能保持均匀的稳定状态,易分层和沉淀。
