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- Lactic acid bacillus and its function in microbiology chemical preparation 乳酸杆菌及其在微生态制剂中的作用
- Prevention of Lactic Acid Bacillus Preparation on White and Yellow Scours of Piglets 乳酸芽孢杆菌制剂对仔猪黄白痢的预防
- The Lactic Acid Bacillus to The ABsolutely Early Influence of Per formance that The Piqlet Grows 乳酸杆菌对早期断乳仔猪生长性能的影响
- Now they wear rubber fingers treated with lactic acid. 现在他们戴上了用乳酸处理过的橡皮指套。
- lactic acid bacillus 乳酸杆菌
- A salt or an ester of lactic acid. 乳酸盐或乳酸酯
- Lactic acid bacteria and Bacillus are generally regarded as safe (GRAS) microorganisms and widely used in many fields. 乳酸菌、芽孢杆菌等食品级微生物广泛应用于食品、医药、动物养殖等领域并发挥了重要作用。
- Anhui BBCA & Galactic Lactic Acid Co., Ltd. 安徽丰原格拉特乳酸有限公司
- Dancheng Jindan Lactic Acid Industrial Co., Ltd. 郸城金丹乳酸实业有限公司
- Lactic acid and acetic acid showed an inhibitory effect toward bacillus subtilis if the undissociated form was more than0.683% and0.256%, respetively. 当乳酸和醋酸其未解离部分的浓度分别大于0.;683%250
- This paper reviews the research situation of canot juice beverage fermented with lactic acid bacteria or Bacillus bifidus. 现就以乳酸菌或双歧杆菌等为主发酵液的胡萝卜汁发酵饮料的研究进展作一综述。
- A low-alcohol cactus lactic acid drink was developed by co-fermentation of microzyme and lacto- bacillus using malt,cactus,and milk as materials. 以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的仙人掌乳酸饮料。
- Lactic acid and acetic acid showed an inhibitory effect toward bacillus subtilis if the undissociated form was more than 0.683% and 0.256 %,respetively. 当乳酸和醋酸其未解离部分的浓度分别大于0.;683%25和0
- These soluble carbohydrates are converted to lactic acid. 这些水溶性的碳水化合物被转化成乳酸。
- It is fermented by lactic acid bacteria to produce lactic acid. 乳糖可以被乳酸菌发本季生成乳酸。
- Development of Lactic Acid Beverage with Rosa laevigata Michx. 金樱子乳酸饮料的研制。
- Now they wear rubberfingers treated with lactic acid. 现在他们带上了用乳酸处理过的橡皮指套。
- Ingredient：Walnut fruit grain,gingko,lactic acid,yucca beset. 成份：核桃果粒，银杏，乳酸，丝兰精萃。
- Critric acid bacillus is high sensitivity on gentamycin,amikacin,kanamycin and cephalothin, is low sensitivity on pencillin,streptomycin,acheomycin and syntactic sulfonamide. 枸橼酸杆菌对庆大霉素、丁胺卡那霉素、卡那霉素、头孢类抗生素等高度敏感,而对青霉素、链霉素、四环素、复合磺胺等不敏感;
- Lactic acid is an important organic acid of industrial importance. 乳酸是一种具有重要工业价值的有机酸。
