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- kudzuvine root starch 葛根淀粉
- This paper introduce the me thods of isolasting Kudzuvine root s tarch and isoflavone.The factors affecting the isoflavone quantity attached to t he isolated starch is also con-cerned. 本文介绍了葛根淀粉和葛根黄酮的分离提取的各种方法,对葛根淀粉提取中对根黄酮保留量的因素进行了论述。
- Method: the HPLC and TLC were used to determine the content of puerarin in kudzuvine root and radix puerariae. 方法采用高效液相色谱及薄层色谱法对健脑益智合剂的研制及葛根与粉葛根所含葛根素的含量进行测定比较。
- Kudzu sweet potato starch noodles :It is refined by using natural root starch . 野葛粉丝：它是天然葛粉淀粉精制而成。
- Objective:To Investigate the effects of Kudzuvine root in serum on proliferation and differentiation of neonatal rat skull osteoblasts. 目的:观察葛根含药血清对新生大鼠颅骨成骨细胞增殖分化的影响。
- The major constituents of thomson kudzuvine root are flavonic derivatives such as puerarin, daidzein ,daidzin and so on. 其中葛根是豆科植物野葛(Pueraria Lebata (willd) Ohwi)的根，主要含黄酮类成分如葛根素、大豆苷元、大豆苷等，具有改善冠状动脉、脑和外周循环、降低血压、降低心肌耗氧量等药理作用。
- The significant decrease in LVW/BW,[Ca2+]i,and Pag were found in kudzuvine root group and fosinopril group,as compared with those in control group (P<0.01). 干预8周后;葛根素组、福辛普利组与NS组比较;均能显著降低左心室肥厚指数、血小板胞浆[Ca2+]i和Pag(P<0.;01)。
- An eastern Asian vine(Pueraria lobata) having compound leaves and clusters of reddish-purple flowers. It is grown for fodder, forage, and root starch. 野葛一种产于东亚的野藤（野葛葛属），长有复合叶，并开有紫红色花的花簇，它被培植用来作饲料、草料和根茎淀粉
- This paper discusses about the preparation procedure, the formula and the jelling condition of lotus root starch jelly. 叙述了以藕粉为原料,研制藕粉果冻的生产工艺技术、操作要点、配方及品质影响。
- Ingredients: pure lotus root starch white granulated sugar lotus seed malt extract fragrant. 配料：纯藕粉，白沙糖，莲子，麦精，桂花
- These results fully demonstrated that lotus root starch with limited water could accelerate retrogradation. 此结果充分说明了莲藕淀粉在有限水分下更易老化。
- Keywords Kudzuvine root Kudzuvine r oot starch isoflavone isolation; 葛根;淀粉;黄酮;分离与提纯;
- The retrogradation properties of lotus root starch (with excessive water and limited water) were studied with blue values and enzyme hydrolysbility. 摘要以莲藕淀粉为原料，采用碘兰值法和酶解力法对过量水分和有限水分下莲藕糊化淀粉的老化特性进行研究测定。
- The dry lotus root starch both may the oil removing disappear greasily, and may recuperate the taste, is in the winter hot pot the good garnishings. 旱藕粉既可除油消腻，又可调理口味，是冬季火锅上佳配菜。
- CMC,salt and xanthan gum enhance the shear stress of lotus root starch paste significantly,and increase the apparent viscosity a little. CMC、食盐、黄原胶使莲藕淀粉糊的剪切应力明显提高,表观黏度稍有增大。
- Ge Gen Kudzuvine Root Radix Puerariae 葛根粉末
- The purity of lotus root starch and fractions has been confirmed by gel permeation chromatography and UV-Vis scans of their complex formed with iodine. 莲藕淀粉及其级分的纯度用其碘络合物的紫外可见扫描图谱与凝胶过滤色谱进行表征。
- kudzuvine root plus pinelliae tuber decoction 葛根加半夏汤
- Compound Kudzuvine Root Extract and Glibenclamide Capsules 复方葛根格列本脲胶囊
- Gelatinization temperature of Lotus Root Starch was determined with Maltese Cross Disappearance, Differential Scanning Calorimetry (DSC) and Dynamic Rheometer with the following results: 65. 对莲藕糊化温度的三种测定方法展开比较,得出偏光十字消失法测得莲藕淀粉的糊化温度为63。
