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- knuckle of pork in soy sauce 酱肘子
- slices of pork tripe and cucumber in soy sauce 拌肚丝儿
- Stir-fried Rice and Sliced Pork in Soy Sauce 酱油肉丝炒饭
- Fried Rice with Shredded Pork in Soy Sauce 酱油肉丝炒饭
- Dead head pig, the second day noon eat "braise in soy sauce pork". 死了头猪,第二天中午就吃"红烧猪肉"。
- Should I sauce this in soy sauce? 我要不要给它加点儿酱油?
- Marinate the sliced pork in rice wine, vinegar and soy sauce before frying it. 肉片要用黄酒、醋、酱油腌过再炸。
- "We can cook it in a hotpot or braise it in soy sauce. 一个员工说:“你必须先付钱,我们才会上菜,做法有两种煮或炖。”
- Wash, dry and mince pork. Stir in soy sauce and white pepper. 猪肉洗净沥乾,切碎,并加入豉油及胡椒粉腌好。
- Sliced Pork in Soy Sauce 酱肘花
- My wife said that sparrows are tasteless when they're fried.According to her hometown method, the sparrow's stomach each is stuffed with ground pork and then fried in soy sauce. 我内人说禾花雀炸了吃没有味道,照她家乡的办法,把肉末填在禾花雀肚子里,然后红烧。
- Be Celeng Base Manis -- Pork in Sweet Soy Sauce 甜酱猪肉
- Braised pork slices in soy sauce 红烧扣肉
- The content of levulinic acid in soy sauce, hydrolyzed vegetable protein (HVP) and caramel was determined. 摘要对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- Famous Shandong dishes include sweet-and-sour carp, braised conch in soy sauce and lotus flower prawns. 它的主要名菜有糖醋鲤鱼、红烧海螺、荷花大虾等。
- And be able to live in the complex Bulan sow a larger increase, we expect the supply of pork in the first half of next year will show growth. 在生猪和能繁母猪补栏出现较大增长的情况下,我们预计明年上半年猪肉供给仍将呈现出增长的态势。
- Determination of Nitrate in Soy Sauce by the Method of Decoloration with Active. 文摘活性炭脱色法测定酱油中硝酸盐。
- Bible verses such as the prohibition of consumption of pork in Leviticus: "Pigs play because you do not chew food ruminants, it is not clean you. 圣经禁止食用猪肉经文如利未记:“猪因为分踢,亦不咀嚼反刍的食物,它对于你们是不洁净的”。
- Parboil the shin of pork in boiling water and drain.Peel the sea coconut and cut into thick slices.Wash the honey dates and put aside for later use. 猪洗净出水,海底椰去皮洗净切厚片,蜜枣洗净留用。
- Yeast play an important role in fermentation industry, but some could cause unpleasantodour or form white pellicle in Soy sauce. 摘要酵母菌在发酵工业有重要作用,但是有些酵母却是酿造工业中的杂菌,使成品酱油产生不愉快的臭气或形成白膜。