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- keeping fresh of green pepper 青椒鲜度保持
- Research the Effect Result of Special Package Film on Keeping Fresh of Green Peppers 特种包装薄膜对青椒保鲜效果的探讨
- This kind of green pepper is very hot. 这种青辣椒非常辣。
- Tasting Notes: Fresh aromas of green fig, kiwi fruit and green pepper with a crisp, fruity palate. 口味:新鲜绿色植物的芳香、夹带着猕猴桃和鲜嫩青椒的果味情趣。
- Fresh and intense wine, with a nice mix of green pepper, plum and raspberry flavors. 新鲜而浓烈的青椒、覆盆子的香气混合,水果味浓郁并极具新引力的紫红色。
- Regulation of storage and keeping fresh of Jiaobai, Zizania caduciflora L. 茭白贮藏保鲜技术规程。
- The application of pectinase,cellulase,hemicellulose to increase juice yield in the production of green pepper juice was studied in this paper. 主要研究果胶酶、纤维素酶、半纤维素酶在提高青椒出汁率中的应用。
- The results indicated 10% O2,10% CO2,80% N2 is the best atmosphere proportion for keeping fresh of fresh-cut celery through testing the qualities such as losing-weight,yellowing rate,vitamin C content,chlorophyll content,and sensory. 测定芹菜的失重率,黄化率,维生素C,叶绿素和感官评价等指标。 实验结果表明,在这3种气调搭配中,10%25O2,10%25CO2,80%25N2对鲜切芹菜的品质保存效果最好。
- Bright ruby red in colors, with hints of green pepper and chocolate, this elegant Cabernet has an intense and fingering finish. 明亮的红宝石色,还少许的青椒和巧克力颜色。
- Some of the better ones keep fresh for years. 好一些的,几年都仍然很新鲜。
- A wine of character whose taste reveals a relative high proportion of Cabernet with aromas of green pepper, bayleaf, menthol, and dark red berries in the reminiscence. 尝过这款酒后,高比例的卡本耐葡萄特性与回味时青椒,珊瑚礁,薄荷,深色红莓的香气显现出来。
- Study on Keeping Fresh of The Wet Noodle 湿面条的保鲜研究
- Green pepper is the main ingredient of the dish. 甜椒是这道菜最主要的原料。
- Cling wrap polyethylene film for keeping fresh of food 聚乙烯自粘保鲜膜
- She was wearing a string of green beads. 她戴着一串绿色的珠子项链。
- Exploration on the Effect of Coating and Keeping Fresh of the Clam 文蛤涂膜保鲜效果的探索
- Manufacture of Green Pepper Sauce 青胡椒酱的研制
- The brown hills were relieved by patches of green. 褐色的山上点缀着一片片的绿色植物就不显得单调了。
- Effect factors on storage of green pepper 影响青椒贮藏性的因素
- Here is the fried beef with green pepper and onion. 这是胡椒洋葱炒牛肉。