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- Tricholoma is in more than 10 kinds of edible fungi are delicious. 口蘑属中有10多种都是味美的食用真菌。
- industry of edible fungi 食用菌产业
- Mushrooms are a type of edible fungus. 蘑菇是食用菌的一种。
- Studies on the habits and control of pests of edible fungi--Scatopse sp. 食用菌害虫黑粪蚊的生物学特性与防治。
- There are more than 20 families,80 Chinese names,Latin names,alias of domestication and introduction of edible fungi. 共20科80余种食用茵驯化、引种栽培食用菌的中文名称、拉丁学名、别名、最早出菇的文献报道。
- Content of 11 kinds of trace elements(Sr,Mn,Mo,Zn,V,Cr,Fe,Co,Cu,Ni,Ti)in 15 kinds of edible fungi was determined by ICP atomic emission spectroscopy. 用电感耦合等离子体发射光谱仪对15种食用菌中的11种微量元素(Sr、Mn、Mo、Zn、V、Cr、Fe、Co、Cu、Ni、Ti)含量进行了测定。
- China is known of edible fungi, with its 350 the mycelium of white or light color in the place contains rich organic growth. 中国已知的食用菌有350多种，食用菌以其白色或浅色的菌丝体在含有丰富有机质的场所生长。
- The results show that medium composition, trace element concentrations and fungi strains can affect the bioconcentrating action of edible fungi. 结果显示：培养基成分、微量元素浓度和食用菌菌株会影响食用菌的生物富集作用。
- Foodstuff industry: the production of Miltonic acid (hydrochloric acid); extraction of edible oil (sulfuric acid); the industry of tinned fruits (hydrochloric acid). 食品工业：葡萄糖酸的生产（盐酸）；食油的提炼（硫酸）；灌装水果工业（盐酸）。
- Methods Cultured 3 strains of edible fungi in liquid medium, and reserved it for two years, then to detect the SOD activities by autoxidation of pyrogallic acid. 方法选取3株实验室保存的食用真菌，经液体培养后，长期保存于液体培养基中2年，用邻苯三酚法检测各培养液的SOD酶活性。
- Between the soil and the yield of edible fungi there exists nearly interrelations. This paper presents the interaction of soil and yield of edible fungi. 摘要土壤与食用菌生产有着密切的关系。主要论述土壤与食用菌生产的相互作用。
- We have done a test and found that 5% of water-solution of potassium monopersulfate could effectively inhibit empoison of microorganism in production of edible fungi. 通过栽培试验研究了过硫酸氢钾复合盐在食用菌生产中的应用。
- Methods Cultured 3 strains of edible fungi in liquid medium,and reserved it for two years,then to detect the SOD activities by autoxidation of pyrogallic acid. 方法选取3株实验室保存的食用真菌,经液体培养后,长期保存于液体培养基中2年,用邻苯三酚法检测各培养液的SOD酶活性。
- Five species of edible fungi(Agrocybe cylindraca maire,Coprinus comatus,Agaricus blazi,Agaricus bisporus and Auricularia auricular) were determined for their amino acids. 研究测定了五种食用菌中氨基酸的含量,并利用五种非生物学指标对蛋白质的营养价值进行评价。
- According to the biology characteristic of different kinds of edible fungi,the reasonable arrangment can increase yield and income,while ensuring vegetable grew normally. 在保证蔬菜正常生长的同时,根据不同食用菌的生物学特性,合理搭配食用菌种类进行套种，可增产增收。
- In this paper, the biological character of edible fungi and their important roles for comprehensive utilization of waste materials and for agroecosystem were reviewed. 叙述了食用菌生物学特性及其在工农业副产品的综合利用和农业生态系统中的重要作用。
- Existing results shows intercrop Pleurotus, a kind of edible fungi increased benefit more than 40 times with the ratio of output/input increasing from 2.74 to 4.15 (Rongzong et al., 1990). 现有结果表明，间套平菇，一种食用菌，提高收益高达40倍，产投比从2.;74增加到4
- The proverb tells us to emulate the industry of the ant. 这格言告诉我们要效法蚂蚁的勤勉。
- Because the gas plant raw materials for crop stalks, wood waste, the residue of edible fungi, animal feces of cattle and sheep and all flammable material, is a inexhaustible of renewable resources. 由于植物燃气产生的原料为农作物秸秆、林木废弃物、食用菌渣、牛羊畜粪及一切可燃性物质，是一种取之不尽，用之不竭的再生资源。
- This article introduces the production of edible fungi secondary spawn and culture spawn from preparation of substrate, medium sterilization, sterile working technique, cultural condition, cultural inspection and storage condition in detail. 摘要从配料、灭菌、无菌操作技术、培养条件、培养检查、贮藏条件几个方面对食用菌原种和栽培种生产工艺技术要求进行了详细陈述。
