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- Dredge the top of the cake with icing sugar. 把糖霜撒在蛋糕面上。
- Sieve icing sugar, ground almond and cocoa powder. 用筛过滤糖粉、仁粉及可可粉中的粗粒。
- It is for flour or breadcrumbs or icing sugar. 它是用来筛面粉，面包粉或糖粉的。
- When the cake has cooled decorate with icing sugar. 凉后洒上糖粉即可。
- Take out. Sprinkle icing sugar on cookies. 取出，洒上糖霜即成。
- Cream the butter and icing sugar together until light and fluffy. 把黃油和糖粉放在一起搅成轻软的糊状。
- Mix the icing sugar, lemon juice and water together in a bowl. 把糖霜;柠檬汁和水放在一个碗里混合.
- Filling：125g Cream Cheese, 100g Dark Chocolate, 40g Icing Sugar. 馅料：忌廉芝士125克、黑朱古力100克、糖霜40克。
- Sift flour, icing sugar and custard powder together into a mixing bowl. 把面粉，糖粉，和卡士达粉混合放到一个搅拌盆。
- Blend the trimmed-off balance with icing sugar, orange and lime juice. 将剩余水果放入搅拌机中，加入糖粉、橙汁和青柠汁,搅拌均匀。
- The traditional Neapolitan cake of chocolate and almonds,decorated with icing sugar. 以冰糖粉作点缀，传统的那不勒斯风味巧克力杏仁蛋糕。
- In a separate mixing bowl, whip the cream, icing sugar and vanilla sugar to soft peak. 将奶油，糖粉和香草糖放到搅拌盆里打至中性发泡。
- Just put granulated sugar in the blender. That's all icing sugar is - crushed granulated sugar. 放点糖粒在混合器里，糖粒一破就全成糖粉了。
- Dust a large sheet of greaseproof paper with icing sugar and turn out the roulade on to it. Peel off the lining. 撒糖霜在一大张防油纸上,倒出蛋糕,剥落衬纸。
- The traditional Neapolitan cake of chocolate and almonds, decorated with icing sugar. 以冰糖粉作点缀,传统的那不勒斯风味巧克力杏仁蛋糕。
- She may need to buy forty candles and a small amount of icing sugar in the supermarket. 她可能需要在超市买四十根蜡烛和少量的糖粉。
- Short crust pastry filled with lemon flavoured patisserie cream ,topped withlight sponge and decorated with icing sugar. 柠檬鲜奶口味的蛋糕，顶部为一层糖粉条纹的薄海绵蛋糕。
- Drizzle the sauce over the pancakes, dust with icing sugar and serve with whipped cream. 把朱古力汁淋在班戟上，洒上糖霜，伴以鲜忌廉一同品尝。
- Mix Mascarpone cheese, icing sugar, chopped chocolate and vanilla extract together. 3奶油芝士拌糖霜，香油及巧克力碎拌匀。
- Short crust pastry filled with lemon flavoured patisserie cream,topped withlight sponge and decorated with icing sugar. 柠檬鲜奶口味啲蛋糕，顶部为一层糖粉条纹啲薄海绵蛋糕。
