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- Ultrasonic application to the preparation of hydrophobic black rice pigment 超声波在憎水性黑米色素制备中的应用
- hydrophobic black rice pigment 憎水性黑米色素
- We added concentrate of small walnut polypeptide to the soy by special technics, so it is rich in walnut polypeptide, lentinan and black rice pigment. 黑米中含有极具药用价值的天然黄酮类色素--黑米色素,色泽紫黑,酱油中不再添加人工合成色素。
- Conclusion The black rice pigment is more stable than amaranth and grape pigments. 结论黑米天然色素的光稳定性优于苋菜红和葡萄红天然色素。
- water-soluble black rice pigment 水溶性黑米色素
- Study on the Stability of Black Rice Pigment in Carbonated Beverage 黑米色素在碳酸饮料中的稳定性研究
- Effect of Black Rice Pigment Fraction Supplementation on Plasma Oxidative Stress, Inflammatory Status and Lipids in Patients with Coronary Heart Disease 膳食补充黑米皮对冠心病患者血浆中氧化应激、炎症和脂质水平的影响
- STUDY ON BLACK RICE PIGMENT 黑米色素研究
- black rice pigment 黑米色素
- black rice pigment fraction 黑米皮
- Objective To study and compare photic stabilities among extracted black rice, amaranth and grape pigment from natural products. 摘要目的从天然产物中提取黑米、苋菜红、葡萄红这三种花青素类色素,并比较它们的光稳定性。
- Delicious black rice and lotus seeds in coconut milk. 美味的黑米和莲子配上耶奶,是寒冷天气里的一道绝佳美味。
- Often edible black rice, have better nourishing effect to chronic patient, rehabilitation period patient and cheeper. 经常食用黑米,对慢性病人、康复期病人及幼儿有较好的滋补作用。
- Be like black rice, its are planted price is high, want Biputong rice tower above is severalfold. 然而,当黑色作物作为商品步入市场时,其弊端也暴露无疑:一是不易卖。如黑大米,其种价高,要比普通大米高出几倍。
- The product is made with black rice as the main ingredient,added by rhizoma gastrodiae and pork brain in fermentation. 探讨了产品的发酵工艺条件和配方。
- Study on the Natural Pigment in Black Rice 黑米天然黑(紫)色素的研究
- WU Sanqiao,SHI Suixiao,DING Rui,et al.Study on determination method of anthocyanin of black rice[J].Amino Acid and Biotic Resource,2002,24(3):66-68. [8]吴三桥;史隋孝;丁锐;等.;黑米中花青苷色素的测定方法研究[J]
- In three rice samples, the glycemic response, insulinemic response and the satiety scores were closely interrelated, with the exception of black rice. 除黑米饭之外的三种米饭血糖和胰岛素反应、胰岛素与饱腹感反应都有很高的相关性。
- Honey,apple,polished glutinous rice and black rice were added to the asparagus liquid respectively to develop four new types of asparagus wine. 分别在芦笋汁中加入苹果、蜂蜜、糯米和黑米等,进行了果香型、蜜香型、米香型芦笋酒的发酵研制,并对其产品进行质量指标对比。
- This paper research the synergetic effect of sweet(rice)wine koji A,sweet(rice)wine koji B,the angel AADY and water to black rice wine. 研究了黑米酒生产工艺中甜酒曲A,甜酒曲B,酵母及水的添加量对整个黑米酒生产工艺的影响,以及4个因素之间的协同作用。