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- Monosodium glutamate 、and hydrolyzed vegetable protein etc. 干贝素及大豆水解蛋白等食品素材。
- The content of levulinic acid in soy sauce, hydrolyzed vegetable protein (HVP) and caramel was determined. 摘要对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- The content of levulinic acid in soy sauce,hydrolyzed vegetable protein(HVP)and caramel was determined. 对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- A method was developed to estimate 3-chloro-1,2-propanediol (3-MCPD) in hydrolyzed vegetable protein (HVP) by capillary electrophoresis with electrochemical detection. 运用毛细管电泳-电化学检测法研究了水解植物蛋白液中3-氯-1,2-丙二醇(3-MCPD)含量的测定。
- Abstract: A method was developed to estimate 3-chloro-1,2-propanediol （3-MCPD） in hydrolyzed vegetable protein （HVP） by capillary electrophoresis with electrochemical detection. 文章摘要: 运用毛细管电泳-电化学检测法研究了水解植物蛋白液中3-氯-1，2-丙二醇（3-MCPD）含量的测定。
- The applications of enzyme in soy protein processing industry are introduced by the examples of protein isolated,soy polypeptide and hydrolyzed vegetable protein(HVP).Its development is prospected. 以改性分离蛋白、大豆多肽、植物水解蛋白(HVP)为例,介绍了酶制剂在大豆蛋白加工领域的应用情况,并对未来的发展情况进行了展望。
- SB acid hydrolyzed vegetable protein seasoning 中华人民共和国行业标准酸水解植物蛋白调味液
- Acid hydrolyzed vegetable protein seasoning 酸水解植物蛋白调味液
- hydrolyzed vegetable protein ( HAP ) 植物水解蛋白（HVP）
- hydrolyzed vegetable protein(HVP ) 水解植物蛋白（HVP）
- Keywords Hydrolyzed vegetable protein Chlorohydrine Analysis; 水解植物蛋白;氯丙醇;毒性;检测;
- Peparation of a meat-like process flavoring from hydrolyzed vegetable protein 水解植物蛋白制备肉味香精的研究
- Keywords hydrolyzed vegetable protein （HVP）;trypsin;preparation;application; 水解植物蛋白（HVP）;胰蛋白酶;制备;应用;
- Determination of levulinic acid in soy sauce, hydrolyzed vegetable protein and caramel 酱油、酸水解植物蛋白、焦糖色素中乙酰丙酸的测定
- ingredients: salt, sugar,hydrolyzed vegetable protein,vegetarian seafood flavor,dextrine,Flavour Enhancer(E621). 成份: 盐、糖、水解植物蛋白、素海鲜味粉、糊精、氨基酸系调味料。
- ingredients: salt, sugar,hydrolyzed vegetable protein,vegetarian meat flavor,dextrine,Flavour Enhancer(E621). 成份: 盐、糖、水解植物蛋白、素肉味粉、糊精、氨基酸系调味料。
- ingredients: salt, sugar,hydrolyzed vegetable protein,vegetarian chicken flavor,dextrine,Flavour Enhancer(E621). 成份: 盐、糖、水解植物蛋白、素鸡味粉、糊精、氨基酸系调味料。
- hydrolyzed vegetable proteins 水解植物蛋白
- hydrolyzed vegetable protein 水解皮革粉
- Vegetable proteins such as beans and lentils are also important. 植物蛋白质，如豆类和小扁豆等蛋白蛋也是重要的。
