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- hydrolysates of sesame protein 芝麻蛋白酶解物
- Taking degree of hydrolysis(DH) as criterion,the pancreatin hydrolysis of sesame protein was studied by applying a five factors quadratic regression orthogonal rotation grouping equation experiment. 以水解度(DH)为指标,采用五元二次回归正交旋转组合实验对胰酶酶解芝麻蛋白工艺进行探索。
- Garnish with a sprinkling of sesame seeds. 最后还要一点芝麻用来点缀一下。
- Study on Hydrolysis of Sesame Protein and Aromas Generated from Thermal Treated Hydrolyzates 芝麻蛋白的酶解及水解物制备风味的研究
- In order to make good quality of sesame flavor style liquor, the contribution of protein materials to liquor flavor must be recognized. 摘要生产优质的芝麻香型白酒,要充分重视含蛋白质原料时白酒香味的贡献;
- To remove the bitterness and fishy smell from hydrolysates of pollock offal protein,the optimum operation conditions which used active carbon,yeast and cyclodextrin as adsorbent were researched. 为去除鳕鱼碎肉酶解液的腥苦味,分别比较了粉末活性炭吸附、酵母发酵和环状糊精包埋法的脱腥脱苦效果。
- User:For grinding of sesame sauec,peanut sauce,seaweed thick liquid class. 用途:可用于磨制芝麻酱、花生酱、海藻浆类。
- In a pot, stir chopped onion and garlic with less than1 tsp of sesame seed oil. 在锅里,用1小勺香油把洋葱和大蒜煎一下。
- Much of the food is fried and there is greater use of sesame oil and vinegar. 沪菜中多数是炒菜,麻油和醋放得较多。
- User: For grinding of sesame sauec, peanut sauce, seaweed thick liquid class. 用途:可用于磨制芝麻酱、花生酱、海藻浆类。
- Study on Preparation of Free Radical Scavenging Active Peptides from Collagen Hydrolysates of Paracaudina chinens var. 海棒槌胶原蛋白的酶解工艺及其产物清除自由基活性的研究。
- Much of the food is fried and there is a greater use of sesame oil and vinegar. 很多的食物要炸,而且使用大量的麻油和醋。
- Samples are prepared by slip casting of mullite and iron powders using hydrolysates of ethyl silicate as binder. 以莫来石粉、铁粉为原料,用硅酸乙脂水解液为粘结剂,通过注浆成型制备试样。
- My little brother is fond of sesame candy, he buys one pack every day. 小弟弟最爱吃麻糖了,每天都要买一包。
- The results showed that the hydrolysates of WPI had strong antioxidant ability in vitro. 结果表明,WPI酶解物在体外具有较强的抗氧化能力。
- A rich miliy ice cream base copmlements the exotic nutty character of sesame. 香奶的牛奶冰淇淋和美味的黑芝麻碎屑,给你打造独一无二的冰淇淋绝配。
- This experiment aimed to study the relationship between DH and MW of the hydrolysates of eg g white by g el chromatog raphy. 本实验应用凝胶色谱法研究了蛋清蛋白水解物的水解程度与分子量的关系。
- The results show that the acid hydrolysates of these commercial jellies are not different qualitatively in amino acid composition from that of gelatin. 各种胶虽都各有其特殊功能,但一般地都具滋养、强壮、补血、止血等作用。
- The problem of bitter taste of enzymic hydrolysates of proteins has once disturbed food scientists for a long time,and is a drawback to the application of protein hydrolysates in food industry. 蛋白质酶法水解物的苦味问题,曾经在很长一段时间内困扰着食品科学家们,并阻碍了蛋白质水解物在食品工业中的应用。
- Using proteinase hydrolysates of pork as the precursor to produce pork flavor by thermal reaction can obviously enhance the fragrance intensity arid similarity. 利用猪肉酶解物作为前体反应物进行热反应生产猪肉香精,明显提高香精的香气强度和香气逼真性。