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- human milk fat substitutes 人乳脂替代品
- Enzymatic Modification of Lard to Produce Human Milk Fat Substitute 酶法猪油改性制人乳脂替代品的研究
- Development of Fatty Acids of Human Milk Fat and Preparation of it's Substitute 人乳脂脂肪酸组成及其制备方法研究进展
- human milk fat globule 人乳脂肪球
- Want to Buy Butter 82% Milk Fat. 欲购买奶脂含量为82%25的黄油。
- Conjugated linoleic acids(CLA) are functional food components of milk fat that may have positive effects on human health and disease prevention. 乳脂肪受日粮因素的调控的可塑性大,CLA是乳脂肪中的一种微量不饱和脂肪酸,影响乳脂肪的物理和生物学特性。
- Milk fat products - determination of water content - Karl Fischer method. 乳脂制品。水含量的测定。卡尔。
- Sugar, Milk Fat , Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond. 糖;乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁.
- The exocytosis of milk fat may be related to its high lysolecithin content. 乳脂的外吐,可能与它溶血卵磷脂含量有关。
- Recent studies hae detected these pesticides, plastics and polymers not only in umbilical cord blood, but in the placenta, in human milk and in the bloodstreams and body fat of infants. 最近的研究发现这些杀虫剂,塑料制品和聚合物不仅存在于脐带血,而且还存在于胎盘,人乳,血液以及婴儿的体脂内。
- A liquid food for infants, containing most of the nutrients in human milk. 婴儿食品:用来哺育婴儿的液体食物,含有人奶中的大部分营养物。
- Short-chain acids in milk fat are selectively associated with the sn- 3 position. 乳脂肪中短链脂肪酸有选择地连接在sn-3位。
- Fat substitutes have the same properties,physiological characteristics and functions as fat,which can reduce the total quantity of fat intake and have prospective applications in food industry. 油脂代用品具有和天然脂肪相似的口感、物化性质和生理功能特性,可以降低脂肪的摄入总量,在食品工业中具有广阔的应用前景。
- The milk fat percentage of 327 Chinese-Holstein dairy cows on the Xining Dairy Farm was determined. 对西宁奶牛场327头中国荷斯坦泌乳奶牛的乳汁进行乳脂率测定。
- There are many other factors in human milk that also support neurocognitive development and visual acuity. 人奶中有很多其它因素还可以促进神经认知能力的发展和视觉敏锐性。
- There are about 10% oligosaccharide in human milk sugars,which can be divider into 12 kinds as its core structure. 母乳中的寡糖大约占总糖的10%25,根据其核心结构不同可分为12类,其寡糖组分随哺乳期的变化而改变。
- The hardness of milk fat decreases with an increase, in. the proportion of oleic acid: the iodine value (IV) gives an index of this. 脂肪硬度随油酸含量增加而减少:碘值(iv)可以给出这一变化的指数。
- Several molecules in human milk besi-des secretory IgA prevent microbes from attaching to mucosal surfaces. 除了分泌型的免疫球蛋白A,母乳还有很多可以阻止微生物黏附在黏膜表面的分子。
- Preparation of Starch Based Fat Substitutes 淀粉为基质的脂肪替代品的制备
- Oxidation of milk fat may occur at the double bonds in the unsaturated fatty acids, giving rise to undesirable flavours (see Flavours). 不饱和脂肪酸的双键易发生氧化反应,并产生不良气味。