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- higher alcohol defoamer 高级醇类消泡剂
- How to reduce higher alcohol content in beer? 问:如何降低啤酒中高级醇的含量?
- When those liquids have a high alcohol content, problems can ensue. 酗酒成性的双鱼座就容易出问题了。
- We ferment the grapes for a very long time to achieve high alcohol content. 为了使葡萄酒有较高的酒精含量，我们让它发酵了很长时间了。
- Sake with a higher alcohol content because it has been pressed but not diluted with added water. 原酒有较高的酒精含量，因为它虽被压滤过了但没有加过水。
- The fermented liquid is boiled, and the volatile components are condensed to yield a product with a higher alcohol content that, beer. 发酵液煮沸,挥发性成分冷凝并产生的一种比啤酒酒精度更高的产品。
- In dry wines, richness may be from a high alcohol and glycerin content, complex flavors and an oaky vanilla character. 至于不甜的酒中，馥郁可指酒精度与甘油成分高，有强而丰富的复杂滋味与一种橡木桶香草味的特色。
- Cu-Co based catalyst for higher alcohol synthesis from CO 2 and H 2 were prepared using coprecipitatioin and characterized through XRD,TPR. 利用共沉淀法制备二氧化碳加氢合成低碳醇的 Cu- Co基催化剂 ,采用 XRD和 TPR等方法对 Cu- Co基催化剂进行物理表征 ,考察制备催化剂时不同加料顺序对其物性的影响 ;
- This dark brown, bittersweet beer is called a wine to underscore its high alcohol content. 这款深色的苦甜味啤酒用“葡萄酒”来形容其高酒精含量，它叫什么名字？
- Fat: Full-bodied, high alcohol wines low in acidity give a "fat" impression on the palate. 肥厚：醇厚的，高酒精低酸度的葡萄酒在口中产生一种“肥厚”的口感。
- One wine had a huge whiskey style nose with a high alcohol aftertaste, like an aged scotch. 一种闻着有很典型威士忌的葡萄酒拥有一种高酒精余味。
- Take normal saline as control group and the higher alcohol and the ester as the test team by roller testing and turn over testing. 以灌胃生理盐水对照组、灌胃酯类溶液组和灌胃醛类溶液组为实验组,采用翻正实验方法、滚筒实验方法观察小鼠行为学的变化。
- Vodka is distilled to an extremely high alcohol content, as a result, nearly all of the congeners and particulate that gives a spirit flavor and color are distilled out of it. 伏特加需要蒸馏到很高的酒精含量，使可以产生味道和色泽的有效杂质和颗粒都被摒弃了。
- Vinous. 1)Term applied to a wine tasting as though it has a very high alcohol content. 2)Term applied to the basic odour and flavour of red wine. 葡萄酒的:1)指葡萄酒品尝时仿佛具有非常高的酒精含量。2)用于描述红葡萄酒的基本风味和香气。
- The grape's tendency to develop high sugar but low acid can result in wines with neutral, merely vinous flavors and high alcohol. 该品种能够有较高的含糖量和较低的酸度，能够酿造品质不错的，有酒香的，酒精度高的葡萄酒。
- A green liqueur having a bitter anise or licorice flavor and a high alcohol content,prepared from absinthe and other herbs. 苦艾酒带较苦的茴香味道或甘草味道的高浓度绿色酒。
- The lower alkyl polyglycoside is firstly formed by reaction of lower alcohol with glucose, then exchanged with high alcohol to obtain high APG. 先用低级醇和葡萄糖反应生成低级烷基糖苷，然后与高级醇交换得到高级烷基糖苷。实验中对影响烷基糖苷产品质量的温度、催化剂、时间等因素进行了选择。
- A copolymer of acrylic higher alcohol ester-acrylonitrile(AEA) as cold flow improver for diesel fuel were designed and synthesized, and its effects were evaluated. 设计合成了丙烯酸高碳醇酯-丙烯腈共聚物(AEA)作为柴油低温流动性改进剂,评价了其使用效果,对其结构与性能的关系进行了初步研究。
- Vinous .1)Term applied to a wine tasting as though it has a very high alcohol content. 2)Term applied to the basic odour and flavour of red wine. 葡萄酒的：1）指葡萄酒品尝时仿佛具有非常高的酒精含量。2）用于描述红葡萄酒的基本风味和香气。
- Full: Tasting term used to describe a wine giving a positive, satisfying sensation in the mouth, possibly associated with ripeness and high alcohol. 丰满的：品尝术语，用来描述葡萄酒在口中产生的一种肯定的、令人满足的感觉，可能会结合成熟和高酒精含量。
