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- It is one of the two monosaccharide units of the disaccharide sucrose and makes up about 55 % of high fructose corn syrup and about 40% of honey. 它是双糖蔗糖的两个单糖单元中的一个,并且约占高果糖浆的55%25和蜂蜜的40%25。
- Dr. Roizen and Dr. Oz. Would like to tell you why we should avoid high fructose corn syrup like the plague. 罗尔森医生和奥兹医生想要告诉你为什么我们应该像防瘟疫那样避用高果糖玉米糖浆。
- A lot of people I know avoid foods that list high fructose corn syrup (HFCS) as an ingredient. 可以想象得出，食品工业厂商总是维护上面提到的玉米糖浆，称他们无害。
- High Fructose Corn Syrup another product market share of nearly two years about 10%. 另一产品果葡糖浆近两年市场占有率约10%25。
- Read labels, and avoid anything containing high fructose corn syrup (which is added to most already made teas, like Arizona and Lipton). (被添加到已经制好的茶叶当中,像亚历桑那州和立顿)。
- GM CORN: Cornmeal, corn syrup, high fructose corn syrup, baking powder, white vinegar, caramel, malt, and confectioner's sugar. 转基因玉米：玉米粉，糖浆，高果糖玉米糖浆，发酵粉，白醋，焦糖，麦芽，和糖粉。
- Glauber noted that the price of products such as vegetable oil and high fructose corn syrup are much higher due to higher corn and soybean prices. 克劳伯指出，由于玉米和大豆价格上涨，植物油及高糖玉米浆等产品的价格涨幅更大。
- Sen.Chuck Grassley, chairman of the Committee on Finance, with jurisdiction over international trade, has welcomed the Mexican lawmakers' removal of Mexico’s tax on high fructose corn syrup. 掌管美国国际贸易的参议院财政委员会主席格拉斯利，日前表示将欢迎墨西哥立法者撤销对美国高果糖含量玉米糖浆的征税规定。
- History of High Fructose Corn Syrup and present situation in China 我国高果糖浆的发展现状
- The Current and Future Market for the High Fructose Corn Syrup 果葡糖浆的市场现状及其发展趋势
- The application of High Fructose Corn Syrup in food industry 高果糖浆的性质与应用
- Keywords nutritional value;amylose starch;amylopectin starch;polydextrose;wet milling;high fructose corn syrup;waxy corn;highlysine corn.; 营养价值;直链淀粉;支链淀粉;右旋多聚萄葡糖;湿磨加工;高果糖玉米;糖浆;糯玉米;高赖氨酸玉米;
- high fructose corn syrup - HFCS 高果糖玉米糖浆(简写为HFCS)
- HFCS high fructose corn syrup 高果糖玉米糖浆
- high fructose corn syrup [化] 果葡糖浆
- Gatorade uses high fructose corn sugar which many are avoiding these days. 开特力用的是高果糖玉米糖浆，为目前许多人尽可能避免的食用糖。
- The Influence of the Fructose Corn Syrup on the Quality of Caramel 果葡糖浆对焦糖色素质量影响的研究
- Keywords Sucrase Mutagenesis Enzymatic hydrolysis Fructose corn syrup; 蔗糖酶;育种;水解;果葡糖浆;
- Keywords Sucrase;Mutagenesis;Enzymatic Hydrolysis;Fructose corn syrup; 蔗糖酶;育种;酶水解;果葡糖浆;
- It has a mild, citrus vanilla flavor and is made with real cane sugar, not icky sweet corn syrup fructose. 它有一种轻微的柑橘类香草的香味，用真正的蔗糖制成，而不是用过于甜腻的玉米糖浆果糖。
