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- Design of the Products: Yearly processig 3000 tons of fresh Hawthorn, with main products of Hawthorn milk, Hawthorn sweetmeat, Hawthorn fruit wine and Hawthorn series beverage. 产品方案:本项目年加工山楂鲜果3000吨,主要生产山楂奶、山楂蜜饯、山楂果酒和山楂饮料等系列产品。
- hawthorn fruit wine 山楂酒
- The development and the control of the key technology of Hawthorn king wine with Hawthorn fruit in Liaonin was described. 阐述采用辽宁山楂果酿制山楂王酒的成功开发及关键工艺控制。
- The development of hawthorn flavone wine opens up a new way of the development of fruit wine and healthy wine.It will greatly promote the development of forestry industry. 山楂黄酮酒的研制为山楂黄酮的开发,为果露酒、保健酒的发展开辟了一条新路,将大大促进林果产业的发展。
- Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast. 关键词:赣南脐橙;果酒;脐橙干酒;酵母.
- The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低,营养丰富,具有饮用滋补双重作用。
- The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment. 本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
- Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream. 滴滴香浓的果汁酒,送您一个甜蜜的梦。
- Hawthorn fruit of Freund's Song and Shigella, deformation bacteria, E. coli has a certain inhibition. 山楂果对福氏与宋氏痢疾杆菌、变形菌、大肠杆菌都有一定抑制作用。
- Objective To detect plasm homocysteine of essential hypertensine(EH) and intervention effects of hawthorn fruit on it. 目的探讨高血压病患者血浆同型半胱氨酸的含量及中药山楂的干预作用。
- The spoilage of fruit wine includ-ed blue spoil age and brown spoilage. 果酒的破败病有蓝色破败病、棕色破败病。
- In addition, Hawthorn Fruit can cause damage to our teeth Enamel, do not over consume if you have poor teeth condition. 此外,山楂会损害牙齿的珐琅质,因此蛀牙者也不宜多服。
- Chicken's Gizzard-membrane, Tangerine Peel, Kelp, Tuckahoe, Lesser Galangal Rhizome, Oyster Shell, Hawthorn Fruit,Peach Seed, and so on. 鸡内金、橘红、昆布、茯苓、高良姜、牡蛎、山楂、桃仁等。
- ATZ-216 is a kind of compound, which is extracted from szechwan lovge rhizome, lobed kudzurine root, safflower, hawthorn fruit, and other Chinese medicinal herbs. ATZ-216是从中药川芎、葛根、红花、山楂等中草药中提取的复合制剂,含有多种有效成分。
- Chinese wine has many varieties,including white spirit,Shaoxing wine,fruit wine,beer,and medicinal liquor . 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、和药酒。
- Finger Citron, Lotus Seed, Malt, Hyacinth Bean , Chicken's Gizzard-membrane, Nutmeg, Common Floweringquince Fruit, Hawthorn Fruit, Villous Amomum, Angelica Dahurica , and so on. 佛手、莲子、麦芽、白扁豆、鸡内金、肉豆蔻、木瓜、山楂、砂仁、白芷等。
- Coix Seed, Tuckahoe, Sour Date Seed, Manyflower Solomonseal Rhizome, Gardenia Fruit, Chinese Yam, Chicken's Gizzard-membrane, Hawthorn Fruit, and so on. 薏苡仁、茯苓、酸枣仁、黄精、栀子、山药、鸡内金、山楂等。
- A richly fruited wine displaying raspberry, mineral and berry aromas. 此酒果味丰富,蕴含树莓、矿物质与浆果芬芳。
- Chicken's Gizzard-membrane, Tuckahoe, Fragrant Solomonseal Rhizome, Hawthorn Fruit, Reed Rhizome, Chinese Yam,Gardenia Fruit, Villous Amomum, Licorice, Dried Ginger, and so on. 鸡内金、茯苓、玉竹、山楂、芦根、山药、栀子、砂仁、干姜、甘草等。