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- Pericarpium Citri Reticulatae Viride (Green Tangerine Peel) HPTLC fingerprint solution. 青皮药材HPTLC色谱指纹图谱解决方案文档。
- Pericarpium Citri Reticulatae Viride (Green Tangerine Peel) GC fingerprint solution. 青皮药材GC色谱指纹图谱解决方案文档。
- Definition: Green Tangerine Peel is the dried pericarp of the young or immature fruits of Citrus reticulata Blanco and its cultivars (Fam.Rutaceae). 本品为芸香科植物橘 Citrus reticulata Blanco 及其栽培变种的干燥幼果或未成熟果实的果皮。
- Evaluation of green tangerine peel processed with vinegar using HPLC fingerprint technique 采用色谱指纹图谱技术考察醋制对青皮的影响
- Keywords Cerebral ischemia Green Tangerine peel Local cerebral glucose utilization; 脑缺血/再灌注;青皮;局部脑葡萄糖利用率;
- Soak and clean dried tangerine peel. 陈皮浸软刮瓤。
- green tangerine peel 青皮
- The floor was covered with the tangerine peel he scattered. 满地都是他扔下的桔子皮。
- Dried tangerine peel can be used as (Chinese) medicine. 陈皮可以入药。
- Soak the dried tangerine peel until soft, scrape off the pith. 陈皮浸软刮去白瓤;
- Mince preserved tangerine peel, add to spare ribs and marinade for 2 hours. 九制?皮切碎,加入一字排一齐腌两小时。
- The content of microelement in tangerine peel was determined by AAS. 以陕西省城固桔园桔皮为原料,用原子吸收分光光度法对其进行了微量元素含量的测定。
- Mix minced fish fillet and diced tangerine peel with seasoning. Stir until sticky, chill in fridge for 1/2 hour. 将鱼肉及果皮拌匀,慢慢拌入调味料,不断搅拌至起胶,放入雪柜内约1/2小时。
- Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured. 陈皮卤水汁材料放煲内煮滚,改用中慢火熬15分钟至陈皮出味。
- Rinse all ingredients. Soak dried tangerine peel in water until soft. Scrape off the pith. 粉葛去皮切片;鲫鱼略煎香;西施骨斩件,飞水去腥味。
- Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste. 碗内盛白饭,注入滚汤,排上鸭件及菜心即可品尝。
- Preserved tangerine peel can help remove flame and gives a special flavour when cooked with meat. 九制陈皮及鲜橙有化痰作用,与肉配合可带出另一种味觉。
- Ruichengyou gao bubble with flour, lard, sugar, dried tangerine peel, spices, etc. 芮城泡泡油糕用白面、猪油、糖、陈皮、香料等,经过烫面、制馅、油炸等复杂工序做成。
- Ingredients: 8 taels Dace fillet, 1 small pc Dried tangerine peel, 3 tbsps Cornstarch, few leaves Lettuce. 材料:鲮鱼肉8、果皮1片、生粉3汤匙、生菜数片。
- Definition: Red Tangerine Peel is the dried exocarp of Citrus reticulata Blanco and its cultivars (Fam.Rutaceae). 本品为芸香科植物橘 Citrus reticulata Blanco 及其栽培变种的干燥外层果皮。