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- Keywords Bread wheat;Noodle color;Grain PPO activity;Yellow pigment;Molecular marker; 普通小麦;面制品颜色;籽粒PPO活性;黄色素;分子标记;
- grain PPO activity 籽粒PPO活性
- PPO activity and polyphenols content of post-harvest fruit flesh were lower than fruit core obviousy. 鸭梨和黄金梨采后果肉PPO活性和酚类物质含量要明显低于果心。
- The PPO activity of CA storage was higher CK, which means has the possibility of inducing pulp brown. CA贮藏的PPO活性高于CK,具有诱发褐变的可能性。
- Therefore, these PPO activity assays were very useful for screening breeding materials and genetic analysis. 因此,这一检测方法适于进行PPO活性的遗传分析研究。
- PPO activity of the two crosses are controlled by two major genes and the heritability are high. 两个杂交组合的PPO活性受两对基因控制,并具有较高的遗传率。
- The contents of polyphenol and PPO activity of the fruit skin and the core were bagged diseased fruits >bagged disease-free fruits >control. 果皮和果心酚类物质含量及多酚氧化酶活性(PPO)呈套袋病果>套袋健康果>未套袋果的趋势;
- During storage period, the PPO activity and the content of polyphenols in Yali pear and Whangkeumbae in that core was higher than that in flesh. 贮藏褐变过程中,PPO活性和酚类物质含量在鸭梨和黄金梨果实不同组织中的分布均是:果心>果肉。
- Objective To study the effect of high pressure alone or combined with heating treatment of fresh pear juice on PPO activity in it. 目的研究鲜榨梨汁中多酚氧化酶(PPO)的活性受高压和热协同处理的影响。
- Compared with control the changes of POD activity were stable in leaves of mycorrhizal plants and PPO activity was higher than that of control. 与对照相比,抗病性较强的菌根化植株叶片中POD酶活性变化较为缓和,且PPO酶活性一直较高。
- The effects ofdifferent temperature treatment on PAL ,PPO activity and the germination rateat different period of endodormancy were also different. 自然休眠的不同时期,不同的温度处理对PAL、PPO活性及萌芽率的影响效果亦不同。
- The ultrahigh pressure technology alone or combined with heating was used in processing fresh apple juice and the its effect on PPO activity in juice was studied. 使用超高压技术单独或协同热对鲜榨苹果汁进行处理,研究对其中多酚氧化酶(PPO)的影响。
- It was stable at pH 5.0 or 8.0. Optimum pH was 4.6 and 8.0. PPO activity in Agrocybeaegerita could be strongly inhibited by L-cys and ascorbic acid, the brown variety had two isoenzymes. 茶薪菇PPO的最适反应pH为4.;6;并且在pH5
- The relation between softening browning and activity of PG and PPO as well as the effect of CaCl 2 and 6 BA solution preharvest treatments on softening browning, PG activity and PPO activity in postharvest Zanhuang Chinese date were studied. 试验探讨了鲜枣贮藏过程中果肉软化褐变与 PG活性、PPO活性的关系以及采前 Ca Cl2 和 6 - BA溶液处理对采后枣果果肉软化褐变、PG活性、PPO活性的影响。
- Fruit of Angeleno plum cultivar were used as material for studying the changes and relationship of the content of anthocyanin, endogenous hormone, PAL and PPO activity in the skin of Angeleno plum fruit. 为了明确李果实花青苷合成的调控因子,以安哥诺李为试材,对果皮花青苷、内源激素和PAL、PPO活性的变化以及内源激素、酶活性与花青苷的相关性进行研究。
- However, the groundwater level is not related to the growth rate and PPO activity of Haloxylon Bunge, dry air is the key factor of restricting growth of Haloxylon Bunge, super-xerophyte. 大气干旱是制约梭梭属植物生长的关键因子。
- Exogenous GA3 treatment could inhibit the PPO activity in the tubers when they started to bud.But after budding, it increased PPO activity, with the order being 10mg/L>CK>20mg/L. 6. 5、外源GA3处理可以促进萌芽阶段块茎内部多酚氧化酶活性的下降,而在块茎萌芽之后,芽条生长阶段,又促进了多酚氧化酶活性的上升,处理效果是10mg/L>CK>20mg/L。
- The grain crop has gone down this year. 今年的粮食作物产量下降了。
- Liang J F, Xue Q H, Mao X L, Li Z B.Root colonization and effects of seven strains of actinomycetes on leaf PAL and PPO activities of Capsicum. 梁军锋;薛泉宏;毛小磊;李增波.;7株放线菌在辣椒根部定殖及对辣椒叶片PAL与PPO活性的影响