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- gooseberry and currant 醋栗和穗醋栗
- The nose shows lifted gooseberry and passionfruit with a slight grassy edge. 有醋栗和百香果并有些许草味。
- Unfolds with flavors of passion fruit, gooseberry and subtle herbaceousness. 西番莲果,醋栗口味,并略带稀薄的草木香口感。
- The bright, clean acidity combined with the green gooseberry and kiwifruit characters extend through the palate, with a crisp refreshing finish. 清新明快的酸度和奇异果的特性相结合,带来了爽快的口感和甘脆的收结。
- Why should sauvignon blanc be stuck with boring old gooseberry and cabernet sauvignon with cassis? 为什么白葡萄酒就一定是一成不变的醋栗口味,而红葡萄酒则永远是黑加仑的味道?
- Flavours of gooseberry and pear join the tropical fruit following on from the nose. 醋栗及梨子伴随着热带水果香味。
- The palate is full, and finishes with fresh acidity and currant and mineral characters that linger for minutes. 口感圆润,清新的酸度给结尾一种清爽,最后是醋栗、矿物味萦绕鼻梁,久久不散。
- Dominated by gooseberry and lemongrass with underlying spicy green capsicum notes. 醋栗与柠檬香草的芬芳浓郁而显著,并透出几许青辣椒的辛香。
- A full, crisp and powerful wine with intense flavours of passion fruit and guava, along with underlying gooseberry and herbal tones. 品质尤其出众,而万宝龙产区又是全新西兰最好的白沙威浓产区。
- This is a real Burgundy with a "sauvage" nose, rich black cherry and currant fruit, spice, coffee, leather, wet earth, and plenty of toasty oak. 占姆士香贝天是吉菲香贝天内面积最大的特等名园,其酒颜色深浓,有浓郁的黑樱桃、黑醋栗的味道,伴有丝丝皮革、咖啡、湿土和烤橡木的香气。
- Black cherry, plum and currant flavours combine with spicy white pepper, Cinnamon and clove characters in this Hardys Cabernet Sauvignon. 这款哈迪赤霞珠红酒具有丰厚的黑樱桃、李子和加仑子的香味并结合了辛香白胡椒、肉桂及丁香的味道。适合日常饮用并且适于与任意美味搭配。
- Black cherry, plum and currant flavors combine with spicy white pepper, cinnamon and clove characters in this Hardys Cabernet Sauvignon. 具有黑樱桃、李子和加仑子的香味并结合了辛香白胡椒、肉桂和丁香的味道。
- Brilliant, light yellowish colour with a green tint.Very fresh, quite pronounced, grapey aroma with notes of ripe subtropical fruit, gooseberry and elderflowers. 明亮的黄色液体中伴有一缕绿色,非常显著的葡萄芳香,显著的成熟热带水果、醋栗和接骨木花的味道。
- Aromas of passion fruit and lime with hints of kiwi fruit.Fresh and flavoursome tropical fruits with hints of gooseberry and citrus, followed by a clean, textural finish. 浓郁的猕猴桃芳香,新鲜的热带水果口感带有少许柑橘和醋栗味,然后是透彻密实为结尾的口感。
- Color: Intense ruby red.Aroma: Fruits as plum, raspberry, cherry and currant with toasted and spicy notes.Flavor: Structured and concentrated with swett tannins. 品评记录:酒色呈深红宝石色,带有浓郁的果味(如李子、山梅、樱桃)、烤面包的香气和可人的辛香料味。
- Chinese gooseberry and raisin fruit yoghurt is fermented by the optimum conditions of the mixed fermentation with milk and Chinese gooseberry paste by L. bulgaricus and Str.thermophlius. 摘要在酸奶技术的基础上,将猕猴桃与鲜牛乳的混合液接入乳酸菌发酵。
- This paper studies on pressing technological process of compound fruit vegetable drink with fortune finethorn, burija gooseberry and carrot, a composition of natural health drink also has been found. 以火棘、刺梨、胡萝卜为原料,研制出营养丰富的天然保健饮料,并总结出该复合果蔬汁饮料的生产工艺及流程。
- I hit him fair and square on the jaw. 我不偏不倚打中他的下巴。
- It is a fact of life and you must face it. 这是严酷的现实,你必须面对它。
- Gorgeous raspberry. Licorice and currant with hints of toasted oak. Full-bodied, with silky tannins and lots of currant and berry character. Refined. Long, long finish. Best after 2010. - James Suckling. 华丽的覆盆莓、甘草和红醋栗的香气中带有些许的熏烤橡木桶芳香。酒体浓郁,柔滑的单宁和丰富的红醋栗与莓果味道。精致优雅的口感与非常悠长的馀韵。最佳适饮期:2010年之后。