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- Study on the TLCS fingerprint of Glycyrrhiza uralensis Fisch. 甘草药材薄层扫描指纹图谱研究。
- Analysis on chemical composition of volatile oil in leaves of Glycyrrhiza uralensis Fisch. 乌拉尔甘草叶挥发油的化学成分分析。
- Culture system establishment and chemical constituents analysis of hairy roots of Glycyrrhiza uralensis Fisch. 甘草毛状根培养系统的建立及化学成分分析。
- Differences of Seed Vigor among Different Levels of Hard Seeds of Glycyrrhiza uralensis Fisch. 不同硬实程度乌拉尔甘草种子的活力差异。
- The cultivation of Glycyrrhiza uralensis Fisch have been operated with mechanization at Hexi area of Gansu. 甘肃人工栽培的甘草主要分布在河西地区,目前多应用机械化栽培。
- The traditional -decocting method is used to extract crude1 glycyrrhizic acid (GA) in Glycyrrhiza Uralensis Fisch. 方法：用乙醇回流法制备金银花提取物，用水提酸沉法制备甘草提取物。
- Abstract： Objective: To provide theoretical basis for the qualities of Glycyrrhiza uralensis cuts. 摘 要： 目的：为保证甘草饮片的质量提供理论依据。
- Objective: To compare the quality of wild glycyrrhiza uralensis and plant glycyrrhiza uralensis. 目的:比较野生与栽培甘草的质量。
- METHODS A kind of edge-type pulverizer was made to comminute Glycyrrhiza Uralensis Fisch.,compared with a traditional Pin-type pulverizer. 方法针对根茎类中药甘草的物性特点,设计了剪切力为主的实验机,并与现有销棒式粉碎机进行了粉碎实验结果的对比。
- Methods TLC method for identification of radix bupleuri,aurantii nobilis pericarpium and Glycyrrhiza uralensis was established. 方法建立柴胡、陈皮、甘草的薄层色谱鉴别方法和测定芍药苷含量的高效液相色谱法。
- Objective:Determining and comparing the saponins and flavonoids contents in Glycyrrhiza uralensis Fisch to know the dynamic variation. 目的:测定不同生长年限和采收期甘草样品总皂苷和总黄酮含量,了解栽培甘草皂苷和黄酮类成分的动态变化。
- The comparative analytical results indicated that the quality of glycyrrhiza uralensis tisch in Heilongjiang was better than other areas. 分析比较结果还表明黑龙江产甘草质量优于其它产地。
- The extraction of flavone from hanthorn,Chrysanthemum morifolium,Lycium chinense Mill.and Glycyrrhiza uralensis has been studied. 研究山楂、枸杞、菊花、甘草复合饮料中总黄酮的提取条件。
- METHODS A kind of edge - type pulverizer was made to comminute Glycyrrhiza Uralensis Fiseh., compared with a traditional Pin - type pulverizer. 方法 针对根茎类中药甘草的物性特点，设计了剪切力为主的实验机，并与现有销棒式粉碎机进行了粉碎实验结果的对比。
- This research is reported for the first time.The results provide a scientific base for the further exploitation of Glycyrrhiza uralensis. 首次报道了乌拉尔甘草根的挥发性化学成分，为进一步开发利用提供了科学依据。
- This thesis is composed of two parts: (1) Intraspecific genetic variations and quality assessment of Glycyrrhiza uralensis Fisch. 本论文包括以下两部分研究内容：(1)乌拉尔甘草的遗传多样性及品质评价；(2)槲寄生抗氧化活性成分研究。
- Main ingredients: Refinements of Glycyrrhiza Uralensis Fisch.G.Glabra L., hyaluronic acid, refinements of Flos Carthami, etc. 主要功效成分：甘草提取物、透明质酸、红花提取物等。
- Conclusion: The soak temperature, time, and water volume of Glycyrrhiza uralensis have influence upon the qualities of the cuts. 结论：甘草浸泡的温度、时间、加水量对饮片的质量有影响。
- Objective To explore the survey methods based on remote sensing technique for the wild medicinal plant resources such as Glycyrrhiza uralensis. 摘要目的以甘草为研究对象，以遥感技术为基础，探索野生药用植物资源调查的方法。
- Objective To develop the technique of artificial cultivation of Glycyrrhiza uralensis on salina by exploring regenerated plantlet from the salt-tolerant callus. 目的通过对耐盐性甘草愈伤组织再生植株研究,促进在盐碱滩人工栽培甘草技术的发展。
