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- Removing cell from glycerol fermentation broth by ceramic microfiltration membrane and the effect of operation parameters on membrane filtrate flux was investigated. 将陶瓷膜应用于甘油发酵液的除菌操作中,考察了操作参数和清洗方法对膜通量的影响。
- Effect of organic acids on the synthesis of 1,3 propanediol was studied.The adsorption of organic acids from glycerol fermentation liquor by ion-exchange resins was investigated. 考察了基因工程菌两步发酵生产1,3丙二醇过程中,有机酸对发酵过程的影响,并选用了不同的离子交换树脂对甘油发酵液进行处理。
- Effects of Corn Steep Liquor on Glycerol Fermentation 玉米浆对木薯淀粉发酵甘油的影响
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- Research on Treatment Process for Wastewater from Glycerol Fermentation 发酵甘油废水的处理工艺
- EFFECT OF CORN STEEP LIQUOR CONCENTRATION ON GLYCEROL PRODUCTION AND KINETIC ANALYSIS OF GLYCEROL FERMENTATION 玉米浆浓度对甘油发酵的影响及动力学
- EFFECTS OF CORN STEEP LIQUOR ON GLYCEROL FERMENTATION CORN MEAL AND CASSAVA STARCH AND THEIR COMPARISON 玉米浆对玉米粉和木薯淀粉发酵甘油的影响及二者的比较
- Mechanism of Corn Steep Liquor during Glycerol Fermentation by Candida glycerinogenes 玉米浆在产甘油假丝酵母甘油发酵中的作用机理
- Glycerol or a preparation of glycerol. 甘油,丙三醇甘油或丙三醇配制品
- Keywords oscillatory temperature;glycerol fermentation;osmophilic yeast;nitrogen;carbon dioxide; 周期变温;甘油发酵;耐高渗酵母;氮气;二氧化碳;
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Keywords glycerol dehydratase;glycerol fermentation;gene;reactivation of suicide-inactivated enzyme; 甘油脱水酶;甘油发酵;基因;酶自杀性失活的再生反应;
- Effects of phosphorus sources on glycerol production and kinetic analysis of glycerol fermentation by Candida glycerinogenes 磷源对产甘油假丝酵母发酵生产甘油的影响及动力学分析
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- EFFECTS OF OSCILLATORY TEMPERATURE AND SPARGING NITROGEN GAS OR CARBON DIOXIDE DURING LATER STAGE ON GLYCEROL FERMENTATION 周期变温和后期通氮气或二氧化碳发酵对提高甘油产量的影响
- We split a fat into glycerol and fatty acids. 我们把脂肪分解为甘油和脂肪酸。
- A natural or synthetic ester of glycerol and fatty acids. 甘油酯以甘油和脂肪酸天然存在的或合成的酯
- Sugar is converted into alcohol through the process of fermentation. 糖经过发酵变成酒精。
- Glycerol, crude; glycerol waters and glycerol lyes. 粗甘油,甘油水及甘油碱液。